Southern Pecan Crusted Chicken: A Paula Deen Delight 🍗

Recipe: The Lady and Sons Pecan Chicken

Description: A true Southern delicacy from the landmark Savannah restaurant, “The Lady and Sons”. To really be authentic, drizzle warm honey over the chicken. From “The Lady & Sons Savannah Country Cookbook” by Paula H. Deen.

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Keywords: Chicken, Poultry, Nuts, Meat, High Protein, Kid Friendly, High In…, Potluck, Weeknight, Oven, < 4 Hours, Easy, Inexpensive

Ingredients:

• 8 tablespoons butter
• 1 cup buttermilk
• 1 egg
• 1 cup all-purpose flour
• 1 cup ground pecans
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/8 teaspoon pepper
• 1/4 cup sesame seeds
• 2 whole chickens, cut into serving pieces
• 1 cup pecan halves

Nutritional Information (Per Serving):

• Calories: 1215.8
• Fat: 89.8g
• Saturated Fat: 28.1g
• Cholesterol: 356.8mg
• Sodium: 1619.1mg
• Carbohydrates: 22.5g
• Fiber: 3.4g
• Sugar: 2.9g
• Protein: 77.9g

Cooking Time:

• Prep Time: 15 minutes
• Cook Time: 1 hour and 15 minutes
• Total Time: 1 hour and 30 minutes

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare Baking Pan: Melt the 8 tablespoons of butter in a 10 x 15-inch baking pan, ensuring an even coating to prevent sticking.

3. Prepare Buttermilk and Egg Mixture: In a shallow dish, combine the buttermilk and egg, whisking them together until well blended.

4. Prepare Flour and Pecan Coating: In another dish, combine the all-purpose flour, ground pecans, salt, paprika, pepper, and sesame seeds. Mix thoroughly to ensure even distribution of flavors.

5. Coat Chicken Pieces: Dip each piece of chicken first into the buttermilk and egg mixture, ensuring they are fully coated. Then, dredge the chicken in the flour and pecan mixture, pressing gently to adhere the coating.

6. Arrange in Baking Pan: Place the coated chicken pieces skin side down in the melted butter in the baking pan. Turn each piece to coat both sides, leaving the skin side facing up.

7. Add Pecan Halves: Sprinkle the pecan halves evenly over the top of the chicken pieces, ensuring they adhere to the coating.

8. Bake: Place the prepared chicken in the preheated oven and bake for approximately 1 hour and 15 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (75°C).

9. Serve: Once cooked, remove the pecan chicken from the oven and let it rest for a few minutes before serving. Optionally, drizzle warm honey over the chicken for an added touch of sweetness and authenticity.

This delightful recipe for The Lady and Sons Pecan Chicken is a perfect blend of crunchy pecans, savory chicken, and Southern charm, making it an ideal dish for any occasion, from weeknight dinners to potluck gatherings. Enjoy the rich flavors and comforting warmth of this classic Southern favorite straight from the kitchen of Paula Deen!