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Crispy Onion Rings Recipe ๐ง ๐ฝ๏ธ
Overview:
Indulge in the crispy goodness of homemade onion rings with this easy-to-follow recipe. These golden delights are perfect for a quick snack or as a side dish for your favorite meals. With just a few simple ingredients and minimal prep time, you can whip up a batch of these flavorful onion rings in no time!
- Name: Onion Rings
- Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 4
- Calories per serving: 293.6
Ingredients:
- 2 sweet onions
- 7 cups of cereal
- 1 teaspoon salt
- 2 teaspoons seasoning salt
- 1 teaspoon sugar
- 4 teaspoons paprika
- 2 eggs
Instructions:
Step | Instructions |
---|---|
1 | Begin by preheating your oven to 375ยบF (190ยบC) and lightly oiling a baking sheet. |
2 | Peel the sweet onions and cut each into 4 thick slices. |
3 | Carefully separate the onion slices into rings, reserving the smaller rings for other recipes or uses. |
4 | In a shallow dish, combine the cereal, salt, sugar, and paprika to create the coating mixture. |
5 | Divide the coating mixture evenly into two small bowls. |
6 | In a separate bowl, beat the eggs until soft peaks form. |
7 | Dip half of the onion rings into the beaten eggs, ensuring they are well coated. |
8 | Next, dredge the egg-coated onion rings in one of the bowls containing the crumb mixture, ensuring they are evenly coated. |
9 | Place the coated onion rings in a single layer on the prepared baking sheet. |
10 | Repeat the process with the remaining onion rings, dipping them into the beaten eggs and then coating them with the remaining crumb mixture. |
11 | Once all the onion rings are coated and arranged on the baking sheet, bake them in the preheated oven for 15 minutes, or until they are golden brown and crispy. |
12 | Once baked to perfection, remove the onion rings from the oven and serve them warm. |
Nutritional Information:
- Calories: 293.6 per serving
- Fat Content: 5.3g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 211.5mg
- Sodium Content: 1015.1mg
- Carbohydrate Content: 53.6g
- Fiber Content: 2.3g
- Sugar Content: 10.9g
- Protein Content: 10.3g
Tips and Serving Suggestions:
- For added flavor, you can customize the seasoning mixture by incorporating your favorite herbs and spices.
- Serve these crispy onion rings as a delicious appetizer with a side of dipping sauce, such as ranch dressing or barbecue sauce.
- Pair them with your favorite burger or sandwich for a satisfying meal.
- To make these onion rings gluten-free, you can use gluten-free cereal or breadcrumbs as a substitute for the cereal in the coating mixture.
- Ensure that the onion rings are evenly spaced on the baking sheet to allow for proper airflow and even cooking.
With their irresistible crunch and flavorful seasoning, these homemade onion rings are sure to become a family favorite. Enjoy them as a tasty snack or as a delightful accompaniment to your meals. Dive into the crispy goodness and savor every bite!