Quick White Chili Recipe
Overview:
This Quick White Chili recipe is a cherished gem in my family’s culinary repertoire, earning a well-deserved spot in our “Top 10” list. It’s a delightful blend of flavors, remarkably easy to prepare, and always satisfies with its comforting warmth. Originating from the food column of the esteemed San Jose Mercury News, this recipe has been a reliable go-to for busy weeknights or cozy gatherings. Plus, it comes with a handy addendum, offering a clever substitution for tomatillos using readily available salsa verde, ensuring you can whip up this delicious dish any time cravings strike.
Nutritional Information:
- Calories: 474.3
- Fat: 13g
- Saturated Fat: 2.2g
- Cholesterol: 72.6mg
- Sodium: 1548.6mg
- Carbohydrates: 50.5g
- Fiber: 16.2g
- Sugar: 13.2g
- Protein: 40.5g
Ingredients:
- 2 tbsp olive oil
- 1 skinless chicken breast half
- 3 shallots
- 3 garlic cloves
- 1 cup tomatoes
- 1 cup chicken broth
- 1 can mild green chilies
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 cup white kidney beans
- Juice of 1 lime
- Salt and fresh ground pepper to taste
- For garnish:
- Red onion
- Fresh cilantro
- Tomatoes
- Avocado
- Sour cream
- Monterey Jack cheese
- Lime wedges
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, heat olive oil. |
| 2 | Add chicken and cook, stirring often, just until beginning to brown. Remove with slotted spoon and set aside. |
| 3 | Add shallots and garlic to pan and sauté until softened. |
| 4 | Stir in tomatillos (or salsa verde), tomatoes with liquid, chicken broth, green chilies, oregano, and cumin. |
| 5 | Bring to boil, then immediately reduce heat and simmer for about 20 minutes. |
| 6 | Return chicken to pan along with drained beans and cook for about 5 minutes, just until chicken is cooked through and beans are hot. |
| 7 | Add lime juice and season to taste with salt and pepper. |
Serving:
- Ladle the piping hot chili into bowls.
- Garnish with diced red onion, fresh cilantro leaves, chopped tomatoes, avocado slices, a dollop of sour cream, shredded Monterey Jack cheese, and a lime wedge for an extra burst of citrusy freshness.
- Serve alongside warm tortillas or crusty bread for a complete and satisfying meal.
Tips:
- If tomatillos are unavailable, opt for a bottled salsa verde as a convenient substitute.
- Customize the chili by adjusting the level of heat with spicier chilies or adding your favorite toppings.
- For a vegetarian version, replace chicken with tofu or extra beans for a protein-packed alternative.
- This chili tastes even better the next day as the flavors have had time to meld, making it an excellent option for meal prep or leftovers.
Conclusion:
Indulge in the hearty goodness of this Quick White Chili, perfect for busy weeknights or laid-back gatherings with loved ones. With its simple yet robust flavors and adaptable ingredients, it’s sure to become a staple in your culinary repertoire. So, gather your ingredients, simmer up a batch, and savor the comforting warmth of this delicious chili.
