My Own Pie Crust 🥧
Description: Dive into the delightful world of homemade pie crusts with this easy and versatile recipe from lovewithrecipes.com. Whether you’re a seasoned baker or a novice in the kitchen, crafting your own pie crust is a rewarding experience that elevates any dessert or savory dish to new heights of flavor and texture. With just a handful of simple ingredients and a few minutes of preparation, you can create a flaky, buttery crust that forms the perfect foundation for your favorite fillings. This recipe yields one nine-inch pie crust, but feel free to double or triple the ingredients to make multiple crusts for all your baking adventures.
Keywords: Dessert, < 30 Mins, Oven, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 1763.1
- Fat Content: 112g
- Saturated Fat Content: 15.1g
- Cholesterol Content: 4.3mg
- Sodium Content: 2344.2mg
- Carbohydrate Content: 169.7g
- Fiber Content: 5.1g
- Sugar Content: 25.7g
- Protein Content: 20.4g
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons oil
Instructions:
| Step | Description |
|---|---|
| 1 | Sift the all-purpose flour, sugar, and salt into a 9-inch pie plate, ensuring a smooth and evenly distributed mixture. |
| 2 | In a 1-cup measuring cup, whisk together the milk and oil until well combined, creating a creamy liquid. |
| 3 | Pour the milk and oil mixture over the flour mixture in the pie plate, ensuring all dry ingredients are thoroughly dampened. |
| 4 | Using a fork, gently mix the ingredients together until a soft dough forms, taking care not to overwork the mixture. |
| 5 | Press the dough evenly over the bottom of the pie plate, then gently mold it up the sides and over the rim, forming a sturdy crust. |
| 6 | To use the crust as a baked shell, prick the surface of the dough with a fork several times to prevent air bubbles from forming during baking. |
| 7 | Preheat your oven to 425°F (220°C), then bake the crust for 12-15 minutes or until lightly golden brown, ensuring a crisp and flaky texture. |
| 8 | Once baked, remove the crust from the oven and allow it to cool completely on a wire rack before filling with your desired pie filling. |
| 9 | To use the crust as an unbaked shell, simply fill it with your desired pie filling before baking according to the filling’s specific directions. |
| 10 | For savory pies such as beef pot pies, omit the sugar from the recipe to create a versatile crust that complements a wide range of fillings. |
Notes:
- Experiment with different types of flour for unique flavor profiles and textures, such as whole wheat or almond flour.
- For a dairy-free version, substitute the milk with your preferred non-dairy alternative, such as almond milk or coconut milk.
- Customize the sweetness of your crust by adjusting the amount of sugar to suit your taste preferences.
- If making ahead, store the unbaked crust in the refrigerator for up to 24 hours, or freeze it for longer storage, ensuring it’s tightly wrapped to prevent freezer burn.
Crafting your own pie crust allows you to infuse every bite of your favorite pies and savory dishes with love and creativity. Whether you’re indulging in a classic apple pie, savory quiche, or hearty pot pie, this versatile recipe provides the perfect base for all your culinary creations. So roll up your sleeves, gather your ingredients, and embark on a delicious journey of homemade goodness with My Own Pie Crust!
