Orzo with Mushrooms Recipe
Description: Orzo with mushrooms is a delightful and straightforward side dish that is both flavorful and easy to prepare. This dish is perfect for those seeking a low-cholesterol option, and it can be whipped up in less than 60 minutes, making it a great addition to any meal. Topped with a generous grating of Parmesan cheese, orzo with mushrooms takes on an irresistible savory profile, while toasted walnuts add a pleasing crunch and elevate its presentation.
Ingredients:
- 3 tablespoons olive oil
- 2 onions, finely chopped
- 1 pound fresh mushrooms, sliced
- 4 cups chicken broth
- 2 cups orzo pasta
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 243.6
- Fat: 6.6g
- Saturated Fat: 1.1g
- Cholesterol: 0mg
- Sodium: 379.9mg
- Carbohydrates: 36.2g
- Fiber: 2.4g
- Sugar: 3.8g
- Protein: 10g
Cooking Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Heat olive oil in a large heavy saucepan over medium-high heat. | – |
| 2 | Add finely chopped onions and sliced mushrooms to the saucepan, sauté until tender and golden brown. | – |
| 3 | Pour in chicken broth and bring to a boil. | – |
| 4 | Stir in orzo pasta, then reduce heat to low and cover the saucepan. | – |
| 5 | Simmer the mixture until the orzo is tender and the liquid is absorbed, approximately 15 minutes. | 15 mins |
| 6 | If there is still liquid after 15 minutes, remove the cover and continue cooking until the liquid is fully absorbed. | – |
| 7 | Season with salt and pepper to taste. | – |
Tips:
- To enhance the flavor, consider using homemade chicken broth or a low-sodium option.
- For added richness, sprinkle freshly grated Parmesan cheese over the orzo just before serving.
- Toasted walnuts make a delightful garnish and add both texture and flavor to the dish.
- Feel free to customize this recipe by adding your favorite herbs or spices, such as thyme, rosemary, or red pepper flakes, to suit your taste preferences.
Orzo with mushrooms is a versatile dish that pairs well with a variety of proteins, making it suitable for both weeknight dinners and special occasions alike. Whether served alongside grilled chicken, roasted vegetables, or a hearty salad, this flavorful side dish is sure to impress your family and guests. With its simple preparation and delicious taste, orzo with mushrooms is a recipe worth adding to your culinary repertoire. Enjoy! 🍲🍄
