Sure! Let’s embark on a culinary journey with this scrumptious Turkey Noodle Casserole recipe 🦃🍜. Perfect for busy weeknights or cozy family gatherings, this dish combines tender turkey, savory mushrooms, and hearty noodles, all baked to golden perfection in a creamy sauce that’s bound to satisfy everyone at the table. With a prep time of just 15 minutes and a total cooking time of 45 minutes, this recipe is both convenient and delicious, making it a go-to option for any occasion 🕒.
To start off, we’ll gather our ingredients. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Water | 4 cups |
| Olive oil | 1 tbsp |
| Onion | 2, finely chopped |
| White wine | 1/3 cup |
| All-purpose flour | 2 tbsp |
| Milk | 1 1/3 cups |
| Chicken broth | 2 cups |
| Thyme | 2 tsp |
| Sage | 1/2 tsp |
| Cream cheese | 1/2 cup |
| Parmesan cheese | 1/4 cup |
| Salt | To taste |
| Pepper | To taste |
| Mushrooms | 10 oz |
| Wide egg noodles | 8 oz |
| Frozen peas | 1 cup |
| Cooked turkey | 2 cups, shredded |
| Breadcrumbs | For topping |
Now that we have our ingredients ready, let’s dive into the cooking process! 🔥
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Prepare the Mushroom Sauce:
- In a 2-quart saucepan, combine the mushrooms with water and olive oil.
- Cook over medium heat for about 5 minutes until the mushrooms are tender and juicy.
-
Add Flavorful Elements:
- To the mushrooms, add the finely chopped onions and pour in the white wine.
- Allow the mixture to cook for an additional minute, allowing the flavors to meld together beautifully.
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Create a Velvety Base:
- Sprinkle the all-purpose flour over the mushroom mixture, stirring continuously to form a smooth paste.
- Let it cook for about 2 minutes, ensuring the flour is well incorporated.
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Infuse with Creaminess:
- Slowly pour in the milk and chicken broth while stirring constantly to prevent any lumps from forming.
- Add in the fragrant thyme, earthy sage, and creamy cream cheese, allowing everything to meld together into a luscious sauce.
- Let it simmer gently for about 3 minutes until the sauce thickens slightly and coats the back of a spoon.
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Preheat and Assemble:
- While the sauce is simmering, preheat your oven to 375°F (190°C) to get it nice and toasty for baking.
- In a large mixing bowl, combine the prepared mushroom sauce with the cooked wide egg noodles, frozen peas, shredded Parmesan cheese, and succulent cooked turkey.
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Build the Casserole:
- Grease a 3-quart casserole dish to ensure the casserole doesn’t stick during baking.
- Transfer the noodle mixture into the greased dish, spreading it out evenly.
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Add the Finishing Touches:
- Sprinkle the top of the casserole with a generous amount of breadcrumbs for a delightful crunch.
- Season with salt and pepper to taste, enhancing the flavors of each ingredient.
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Bake to Perfection:
- Place the assembled casserole into the preheated oven and let it bake for approximately 30 minutes.
- Keep an eye on it and bake until the top is golden brown and the casserole is bubbling around the edges, creating an irresistible aroma that fills your kitchen with warmth and comfort.
Once it’s done baking, remove the Turkey Noodle Casserole from the oven and let it cool for a few minutes before serving. Then, dish out generous portions onto plates and enjoy the comforting flavors and textures of this wholesome meal 🍽️. Whether you’re sharing it with loved ones or savoring it as a solo treat, this Turkey Noodle Casserole is sure to become a favorite in your recipe repertoire. Bon appétit!
