π Introducing: Easy Apricot Balls π
Looking for a delightful treat that’s quick to make and perfect for any occasion, especially during the holiday season? Look no further! These Easy Apricot Balls are a refreshing departure from the usual holiday desserts, offering a burst of fruity flavor combined with the satisfying crunch of nuts and the sweetness of powdered sugar. ππ
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Description:
With the holidays just around the corner, it’s time to add a new star to your dessert lineup! These Easy Apricot Balls are not only incredibly simple to make but also offer a delightful alternative to the traditional chocolate and fruit cakes typically served during this festive season. Get ready to impress your guests with these irresistible treats! π«
Recipe Category: Dessert
Keywords: Fruit, Less than 15 Minutes, No Cook, Easy
Nutritional Information (Per Serving):
- Calories: 679.9
- Fat: 30.4g
- Saturated Fat: 17.7g
- Cholesterol: 16.9mg
- Sodium: 196.8mg
- Carbohydrates: 102.1g
- Fiber: 8.3g
- Sugar: 92.3g
- Protein: 9.1g
Yield: Approximately 8 dozen apricot balls
Ingredients:
| Ingredients | Quantities |
|---|---|
| Flaked coconut | 3 cups |
| Pecans | 1 cup |
| Sweetened condensed milk | 1 can |
| Powdered sugar | 1 cup |
| Dried apricots | 1/2 cup |
Instructions:
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Prepare the Ingredients: Gather all your ingredients – flaked coconut, pecans, sweetened condensed milk, powdered sugar, and dried apricots.
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Combine Ingredients: In a large mixing bowl, combine the dried apricots (finely chopped for easier mixing), flaked coconut, and chopped pecans. Stir the mixture well to ensure all ingredients are evenly distributed.
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Add Sweetened Condensed Milk: Pour the sweetened condensed milk into the bowl with the apricot mixture. Use a spatula or spoon to mix everything together until a thick, sticky dough forms. Make sure all ingredients are well incorporated.
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Shape into Balls: Once the mixture is evenly combined, it’s time to shape it into balls. Take small portions of the mixture and roll them between your palms to form approximately 1-inch balls. Repeat this process until all the mixture has been used.
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Coat with Powdered Sugar: Pour the powdered sugar into a shallow dish or plate. Roll each apricot ball in the powdered sugar until fully coated. The powdered sugar adds a sweet finishing touch and prevents the balls from sticking together.
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Chill and Serve: Place the coated apricot balls on a lined baking sheet or in an airtight container. Refrigerate the balls for at least 30 minutes to allow them to firm up and hold their shape. Once chilled, these delightful treats are ready to be served!
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Storage: Store any leftover apricot balls in an airtight container in the refrigerator. They can be enjoyed for several days, making them the perfect make-ahead dessert for holiday gatherings or anytime you’re craving a sweet treat.
These Easy Apricot Balls are sure to become a new favorite in your dessert repertoire, thanks to their simplicity, delightful flavor, and festive appeal. Whether you’re hosting a holiday party or simply treating yourself and your loved ones, these little bites of sweetness are guaranteed to impress! β¨ Enjoy!
