recipes

Boozy Bliss: Decadent Brandy Balls Recipe

Average Rating
No rating yet
My Rating:

Sure! Let’s dive into the delicious world of Brandy Balls! ๐Ÿซ๐Ÿฅƒ

Brandy Balls Recipe

Overview:

  • Name: Brandy Balls
  • Category: Dessert
  • Keywords: < 15 Mins, No Cook
  • Calories: 210.9 per serving
  • Fat Content: 6.7g
  • Saturated Fat Content: 0.6g
  • Cholesterol Content: 0mg
  • Sodium Content: 0.8mg
  • Carbohydrate Content: 32g
  • Fiber Content: 1.2g
  • Sugar Content: 23.3g
  • Protein Content: 1.2g

Ingredients:

  • 2 1/2 cups powdered sugar
  • 1 cup pecans, finely chopped
  • 1/2 cup brandy or whiskey
  • 1/4 cup granulated sugar
  • 1/4 cup cocoa powder
  • 2 tablespoons Karo syrup

Instructions:

  1. Prepare Ingredients: Gather all your ingredients in one place. Make sure your pecans are finely chopped for the best texture in your Brandy Balls.

  2. Mix Dry Ingredients: In a large mixing bowl, combine the powdered sugar, cocoa powder, and finely chopped pecans. Stir well to ensure all ingredients are evenly distributed.

  3. Add Brandy or Whiskey: Pour in the brandy or whiskey into the dry mixture. This is where the magic happens! The alcohol not only adds flavor but also helps bind the ingredients together.

  4. Incorporate Karo Syrup: Drizzle in the Karo syrup. This will further enhance the sweetness and stickiness of the mixture, making it easier to roll into balls.

  5. Mix Thoroughly: Use a spatula or wooden spoon to mix all the ingredients together until well combined. You want a uniform mixture with no dry spots.

  6. Form Balls: Take small portions of the mixture and roll them between the palms of your hands to form small balls. Aim for bite-sized portions that are easy to pop into your mouth.

  7. Coat in Granulated Sugar: Roll each ball in granulated sugar until evenly coated. This adds a delightful sweetness and a hint of sparkle to your Brandy Balls.

  8. Chill: Place the coated balls on a baking sheet lined with parchment paper and transfer them to the refrigerator. Let them chill for at least 30 minutes to firm up and develop the flavors.

  9. Serve and Enjoy: Once chilled, transfer your Brandy Balls to a serving platter and enjoy them as a delightful dessert or snack. Store any leftovers in a tightly covered container in the refrigerator for future indulgence.

These Brandy Balls are perfect for any occasion, whether you’re hosting a party or simply craving a sweet treat. With their rich flavor and boozy kick, they’re sure to be a hit with friends and family alike. So why wait? Whip up a batch today and treat yourself to a little taste of indulgence!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x