Recipe: Orange Ginger Dressing ๐๐ฅ
Description:
This zesty Orange Ginger Dressing is a delightful addition to any salad, bringing a burst of citrusy flavor and a hint of spice to your greens. Perfectly paired with grilled beef, chicken, or pork, it’s a versatile dressing that adds a refreshing twist to your meals.
Ingredients:
- 1/4 cup garlic, minced
- 2 tablespoons fresh ginger, grated
- 1 cup orange juice, freshly squeezed
- 1 tablespoon soy sauce
- 2 teaspoons red pepper flakes
- 2 tablespoons honey
- 1/2 cup rice vinegar
- 3/4 cup vegetable or peanut oil
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Place all ingredients, except the vegetable or peanut oil, in a blender. | 0 minutes |
| 2 | Blend for a few seconds. | 0 minutes |
| 3 | While the motor is running, slowly add the oil in a small stream until the mixture is emulsified. | 0 minutes |
Total Time: 10 minutes
Yield: Approximately 1 1/2 cups
Nutritional Information (per serving):
- Calories: 1071.8
- Fat Content: 118.2g
- Saturated Fat Content: 15.4g
- Cholesterol Content: 0mg
- Sodium Content: 448.5mg
- Carbohydrate Content: 5.8g
- Fiber Content: 0.5g
- Sugar Content: 3.2g
- Protein Content: 1.4g
Recipe Notes:
- Use fresh oranges for the best flavor.
- Adjust the amount of red pepper flakes according to your spice preference.
- Store any leftover dressing in an airtight container in the refrigerator for up to one week.
- Shake well before using.
This Orange Ginger Dressing is not only easy to make but also adds a burst of flavor to your salads, making it a must-have recipe for any salad lover! Enjoy the zesty goodness in every bite.
