Mincemeat Cookies Recipe πͺ
Overview:
Indulge in the delightful taste of homemade Mincemeat Cookies that are perfect for a quick dessert fix or a sweet snack anytime during the day. With a prep time of just 15 minutes and a total cooking time of 25 minutes, these cookies are ready to grace your table in no time! This recipe yields approximately 2 dozen cookies, making it ideal for sharing with family and friends. Each bite promises a burst of flavors from the fruit-filled mincemeat, balanced perfectly with the sweetness of sugar and the richness of eggs.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Shortening |
| 1 1/2 cups | Sugar |
| 3 | Eggs |
| 3 cups | Flour |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1 1/3 cups | Mincemeat |
Instructions:
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Preheat Oven: Begin by preheating your oven to 375Β°F (190Β°C). This ensures that your oven is ready to bake the cookies to perfection.
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Cream Shortening and Sugar: In a large bowl, combine the shortening and sugar. Using a hand mixer or stand mixer, beat the mixture until it becomes light and fluffy. This step is crucial for achieving that perfect cookie texture.
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Incorporate Eggs: Once the shortening and sugar are creamed together, add the eggs to the mixture. Beat well until the eggs are fully incorporated and the batter becomes smooth and creamy.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the shortening mixture, stirring continuously until everything is well combined. This will form the cookie dough base.
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Add Mincemeat: Gently stir in the mincemeat until it is evenly distributed throughout the cookie dough. The mincemeat adds a delicious fruity flavor and a hint of spice to the cookies.
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Form Cookie Dough Balls: Using a tablespoon or cookie scoop, drop rounded tablespoons of cookie dough onto a lightly greased baking sheet. Make sure to leave about 2 inches of space between each cookie to allow for spreading during baking.
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Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for approximately 8 minutes, or until they are lightly browned around the edges. Keep an eye on them to prevent over-baking.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before serving. This step helps the cookies firm up and develop their full flavor.
Nutritional Information (per serving):
- Calories: 2869.9
- Fat Content: 111.8g
- Saturated Fat Content: 28.2g
- Cholesterol Content: 317.2mg
- Sodium Content: 1387.5mg
- Carbohydrate Content: 440.2g
- Fiber Content: 7.4g
- Sugar Content: 254.2g
- Protein Content: 29.6g
Serving Suggestions:
These Mincemeat Cookies are best enjoyed fresh out of the oven with a glass of cold milk or a hot cup of tea. They also make a wonderful addition to holiday dessert platters or cookie exchanges. Store any leftovers in an airtight container at room temperature for up to a week, or freeze them for longer-term storage.
Keywords:
Dessert, Cookie & Brownie, Grains, Fruit, < 30 Mins, Oven
Recipe Category:
Drop Cookies
Source:
This recipe is adapted from lovewithrecipes.com, where you can find more delicious recipes to try.
By following this simple recipe, you can create a batch of delectable Mincemeat Cookies that are sure to be a hit with everyone who tries them. Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to satisfy your sweet tooth!
