Zesty Orange Bliss French Toast

Orange Cream Cheese-Stuffed French Toast Recipe

Description:

Indulge in the delightful flavors of this Orange Cream Cheese-Stuffed French Toast recipe, a perfect blend of creamy richness and citrusy zest, brought to you by lovewithrecipes.com. This breakfast treat is not only scrumptious but also quick and easy to prepare, making it ideal for busy mornings when you crave something special. With a preparation time of just 15 minutes and a total cooking time of 23 minutes, you’ll have a delicious meal on the table in no time!

Nutritional Information (Per Serving):

• Calories: 715.3
• Fat Content: 26.7g
• Saturated Fat Content: 13.7g
• Cholesterol Content: 266.5mg
• Sodium Content: 1026.8mg
• Carbohydrate Content: 97.2g
• Fiber Content: 4.2g
• Sugar Content: 24.9g
• Protein Content: 21.9g

Recipe Details:

Ingredients:

• 8 slices of bread
• 4 ounces cream cheese
• 1/2 cup orange marmalade
• 4 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon butter
• 1 tablespoon margarine

Instructions:

1. Preheat oven: Begin by preheating your oven to 300°F.

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2. Prepare baking sheet: Place a baking sheet in the oven to warm while you prepare the French toast.

3. Create pockets in bread: Using a sharp knife, carefully cut a 4-inch long by 2-inch deep pocket through the top crust of each slice of bread. Be sure not to cut all the way through.

4. Mix cream cheese and marmalade: In a small bowl, mix together the cream cheese and orange marmalade until well combined.

5. Fill bread pockets: Spoon approximately 1 generous tablespoon of the cream cheese mixture into each bread pocket, spreading it evenly.

6. Prepare egg mixture: In a pie plate or shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until thoroughly combined.

7. Dip stuffed bread slices: Dip 4 of the stuffed bread slices into the egg mixture, ensuring they are evenly coated on both sides.

8. Cook French toast: In a large nonstick skillet, melt 1 tablespoon of butter over medium heat. Once melted, add the 4 slices of bread and cook until golden brown, approximately 2 minutes per side.

9. Keep warm in oven: Once cooked, transfer the French toast slices to the preheated baking sheet in the oven to keep warm while you cook the remaining slices.

10. Repeat with remaining slices: Repeat the dipping and cooking process with the remaining 4 slices of bread.

11. Serve: Serve the Orange Cream Cheese-Stuffed French Toast warm, accompanied by your favorite toppings or a drizzle of orange syrup for an extra burst of citrus flavor.

Enjoy your delicious breakfast creation, perfect for starting your day on a sweet and satisfying note! 🍊🥞