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Strawberry Swirl Rolls Recipe ππ
Description:
Indulge in the delightful combination of sweet strawberries and fluffy rolls with our Strawberry Swirl Rolls recipe! Perfect for breakfast or dessert, these rolls are a burst of fruity goodness wrapped in a pillowy dough. Share the joy with your loved ones and make every bite a memorable one!
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 15 minutes
- Recipe Category: Quick Breads
- Keywords: Breads, Breakfast, Dessert, Strawberry, Berries, Fruit, Low Protein, Weeknight, < 4 Hours
Ingredients:
Quantity | Ingredient |
---|---|
2 cups | Sugar |
2 cups | Water |
1/2 cup | Shortening |
1 1/2 cups | Self-rising flour |
1/2 cup | Milk |
2 cups | Fresh strawberries |
1/2 cup | Butter |
Nutritional Information (per serving):
- Calories: 341.7
- Fat Content: 16.8g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 21.8mg
- Sodium Content: 258.9mg
- Carbohydrate Content: 47.2g
- Fiber Content: 0.9g
- Sugar Content: 34.5g
- Protein Content: 2.1g
Yield:
Makes 12 rolls
Instructions:
-
Prepare Syrup:
- Combine water and sugar in a saucepan.
- Cook and stir over medium heat until the sugar is dissolved.
- Remove from heat and let it cool.
-
Prepare Dough:
- In a bowl, cut the shortening into the self-rising flour until the mixture resembles coarse crumbs.
- Stir in the milk until a smooth dough forms.
- Knead the dough on a lightly floured surface until it’s smooth, about 8-10 times.
-
Assemble Rolls:
- Roll out the dough into a 12 x 8 inch rectangle.
- Spread the fresh strawberries evenly over the dough.
- Roll up the dough jelly-roll style, starting with a long side.
- Seal the seam to keep the strawberries tucked inside.
- Cut the roll into 12 equal pieces.
-
Bake:
- Preheat the oven to 350Β°F (175Β°C).
- Pour the melted butter into a 13 x 9 x 2 inch baking dish.
- Place the rolls, cut side down, in the butter in the baking dish.
- Pour the prepared syrup around the rolls.
- Bake in the preheated oven until the rolls are golden and the edges are bubbly, about 40-45 minutes.
-
Serve:
- Remove the rolls from the oven and let them cool slightly.
- Serve warm with a dollop of whipped cream on top for an extra indulgent treat!
Enjoy the irresistible blend of strawberry sweetness and soft, buttery rolls with every bite of these Strawberry Swirl Rolls. Whether you’re treating yourself to a leisurely breakfast or ending your day with a satisfying dessert, these rolls are sure to impress!