Introducing Izzy’s Salmon Chowder, a delightful concoction that brings together the rich flavors of salmon with a medley of fresh vegetables, creating a comforting chowder that’s perfect for any occasion. 🥣🐟
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Description:
Izzy’s Salmon Chowder is a culinary masterpiece born from meticulous experimentation with ingredient proportions. While I’ve provided precise measurements, feel free to unleash your creativity and adjust to suit your taste buds. This chowder is one that improves with time, making it an ideal dish to prepare in advance and savor over the course of a few days. Just remember to resist the temptation to nibble too soon! 😋
Ingredients:
- 1 tablespoon butter
- 1/2 onion, diced
- 1/2 cup celery, chopped
- 1/4 green bell pepper, diced
- 1 clove garlic, minced
- 1 potato, peeled and cubed
- 3 carrots, sliced
- 1 cup chicken broth
- 1 cup water
- 1/2 teaspoon dried dill (fresh works too!)
- 1 zucchini, diced
- 1 pound salmon fillet, skin removed and cut into chunks
- 1 cup milk
- 1 cup corn kernels (fresh or frozen)
- Salt and pepper, to taste
- 1 1/2 tablespoons fresh parsley, chopped
- A tab of butter (for garnish)
Instructions:
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Saute Aromatics: In a large saucepan, melt the butter over medium heat. Add the diced onions, celery, green bell pepper, and minced garlic. Saute for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant.
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Add Potatoes and Carrots: Stir in the cubed potatoes, sliced carrots, chicken broth, water, and dried dill. Bring the mixture to a gentle boil.
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Simmer: Reduce the heat to low, cover the saucepan, and let the chowder simmer for approximately 20 minutes. This allows the flavors to meld together and the vegetables to become tender.
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Incorporate Zucchini: After the initial simmering time, add the diced zucchini to the chowder. Continue to cook for an additional 5 minutes, or until the zucchini is just tender.
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Introduce Salmon and Milk: Gently stir in the chunks of salmon, milk, and corn kernels. Season the chowder with salt and pepper according to your preference.
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Final Touch: Allow the chowder to simmer over low heat for another 5 to 10 minutes, ensuring that the salmon is cooked through and the flavors are well incorporated.
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Serve: Ladle the piping hot chowder into bowls. Sprinkle each serving with a generous amount of fresh parsley and add a small tab of butter on top as a secret ingredient that adds an extra touch of indulgence.
Whether enjoyed as a cozy weeknight dinner or served to impress guests at a gathering, Izzy’s Salmon Chowder promises to delight with its hearty flavors and nourishing ingredients. So go ahead, whip up a batch of this sensational chowder and savor the warmth and comfort it brings to every spoonful! 🥄✨
