Sure, let’s dive into the delightful world of Baked Lemon Pudding!
Baked Lemon Pudding Recipe
Description: This Baked Lemon Pudding recipe is a perfect blend of tangy lemon flavor and velvety texture, making it an irresistible treat for dessert lovers everywhere. Whether you’re craving something zesty and refreshing or simply looking to indulge your sweet tooth, this recipe is sure to hit the spot.
Recipe Information:
- Category: Dessert 🍋🍰
- Keywords: Lemon, Citrus, Fruit, Healthy, < 60 Mins ⏱️
- Total Time: 55 minutes
- Servings: 4
- Calories per Serving: 327.7
- Rating: ⭐⭐⭐⭐⭐ (based on 5 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1/4 cup | Flour |
| 1/4 tsp | Salt |
| 1/4 cup | Lemon juice |
| 1 | Lemon, zest of |
| 2 | Eggs |
| 1 tbsp | Butter |
| 1 cup | Milk |
Instructions:
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Preparation: Preheat your oven to 350°F (175°C) and butter a 6-cup casserole dish to prevent sticking.
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Mix Dry Ingredients: In a medium mixing bowl, combine the sugar, flour, and salt. Stir until well combined.
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Add Wet Ingredients: Into the same bowl, stir in the lemon juice, lemon zest, beaten egg yolks, melted butter, and milk. Mix until the batter is smooth and free of lumps.
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Beat Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. This will add lightness and volume to the pudding.
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Fold In: Gently fold the beaten egg whites into the lemon mixture until fully incorporated. Be careful not to overmix to maintain the airy texture.
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Transfer to Casserole Dish: Pour the pudding batter into the prepared casserole dish, spreading it evenly with a spatula.
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Prepare Water Bath: Place the casserole dish inside a larger pan, such as a 9×13 inch pan. Pour hot water into the larger pan to create a water bath, with the water reaching about 1 inch up the sides of the casserole dish.
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Bake: Carefully transfer the pans to the preheated oven and bake for approximately 40 minutes, or until the top is set and golden brown.
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Check Doneness: To ensure the pudding is fully baked, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.
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Serve: Once baked, remove the pudding from the oven and let it cool slightly before serving.
Serving Suggestions:
- Serve warm with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
- Pair with fresh berries or a fruit compote to complement the tangy lemon flavor.
- Enjoy as a delightful dessert after a hearty meal or as a sweet indulgence any time of the day.
Chef’s Tips:
- For added lemon flavor, you can increase the amount of lemon zest or juice according to your preference.
- Ensure the egg whites are beaten until stiff peaks form to achieve a light and airy texture in the pudding.
- Be cautious when folding in the egg whites to prevent deflating the mixture and maintain its volume.
- To prevent the pudding from curdling, gradually add the lemon juice while stirring continuously.
Now, go ahead and treat yourself to a slice of this heavenly Baked Lemon Pudding. With its luscious texture and vibrant citrus flavor, it’s bound to become a new favorite in your dessert repertoire! 🍋✨
