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Dates Wrapped in Bacon
Description:
Indulge in the irresistible combination of sweet dates and savory bacon with this easy-to-make recipe. Perfect for brunch or as a delicious appetizer, these bacon-wrapped dates are sure to impress your guests.
Recipe Information:
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 appetizers
- Category: Pork
- Keywords: Fruit, Meat, Savory, Sweet, Brunch, < 30 Mins, Beginner Cook, Easy
Ingredients:
- 6 slices lean bacon
- 12 dates
- Light brown sugar (optional)
Nutritional Information (per serving):
- Calories: 38.3
- Fat: 1.8g
- Saturated Fat: 0.6g
- Cholesterol: 2.7mg
- Sodium: 33.5mg
- Carbohydrates: 5.3g
- Fiber: 0.6g
- Sugar: 4.5g
- Protein: 0.6g
Equipment Needed:
- Toothpicks
- Baking sheet
- Parchment paper
Instructions:
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Soak Toothpicks: Begin by soaking 12 toothpicks in water for 15 minutes. This will prevent them from burning in the oven.
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Preheat Oven: Preheat your oven to 500°F (260°C). Line a jelly roll pan with parchment paper to prevent sticking.
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Prepare Dates: Take each date and carefully remove the pit, if it’s not already done. Then, cut each slice of bacon in half.
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Wrap Dates: Take a piece of bacon and wrap it around a date, securing it with a toothpick. Repeat this process for all dates. If desired, sprinkle a pinch of light brown sugar over each wrapped date for an extra touch of sweetness.
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Bake: Arrange the bacon-wrapped dates seam side down on the prepared baking sheet. Place the baking sheet in the preheated oven and bake for approximately 6 minutes, or until the bacon is well browned.
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Rotate and Bake: After 6 minutes, rotate the baking sheet to ensure even cooking. Continue baking for an additional 2-4 minutes, or until the bacon is crispy.
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Drain and Serve: Once cooked to perfection, remove the bacon-wrapped dates from the oven and drain them on paper towels to remove any excess grease. Allow them to cool slightly before serving.
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Enjoy: Serve these delicious dates wrapped in bacon as a delightful appetizer or enjoy them as part of a brunch spread. They’re best served warm and are sure to be a hit with everyone!
Tips:
- Choose plump and moist dates for the best results.
- If you prefer a sweeter flavor, consider stuffing the dates with goat cheese or almonds before wrapping them in bacon.
- Don’t overcrowd the baking sheet to ensure proper browning of the bacon.
- For a crispy texture, make sure to rotate the dates halfway through baking.
Indulge in the perfect blend of sweet and savory flavors with these Dates Wrapped in Bacon. Whether you’re hosting a gathering or simply craving a delicious snack, this recipe is sure to satisfy your taste buds! 🥓🍽️
