Pecan Delight Pie Recipe 🥧
Introduction:
Indulge in the delightful fusion of flavors with our Pecan Delight Pie, a tantalizing dessert that’s both easy to make and incredibly satisfying. Despite its seemingly complex taste, this pie boasts a surprising secret ingredient: saltine crackers! With its own crust forming effortlessly during baking, this pie is a testament to simplicity and taste. Let’s dive into the recipe and create a dessert that’s bound to impress your guests!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Egg whites |
| 1 | Pinch of salt |
| 1 | Cream of tartar |
| 1 | Teaspoon vanilla extract |
| 1/2 | Cup granulated sugar |
| 1/2 | Cup brown sugar |
| 25-30 | Saltine crackers |
| 1 1/2 | Cups pecan pieces |
Instructions:
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Beat Egg Whites: In a large mixing bowl, beat the egg whites until they form a foam-like consistency.
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Add Salt and Cream of Tartar: Incorporate a pinch of salt and the cream of tartar into the beaten egg whites.
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Beat to Stiff Peaks: Continue beating until the mixture forms stiff peaks, ensuring a light and airy texture for your pie.
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Add Vanilla Extract and Sugars: Gradually add the vanilla extract, granulated sugar, and brown sugar into the mixture while continuing to beat.
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Beat Until Consistency: Beat the mixture until it reaches the consistency of a 7-minute frosting, ensuring that the sugars are fully incorporated.
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Fold in Crackers and Nuts: Gently fold in the saltine crackers and pecan pieces until evenly distributed throughout the mixture, adding a delightful crunch and flavor.
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Prepare Baking Dish: Grease the bottom and sides of a Pyrex dish to prevent sticking, then pour the mixture into the dish, spreading it evenly.
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Bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), then bake the pie for 15-20 minutes, or until lightly golden brown on top.
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Cool and Serve: Allow the pie to cool completely before serving. For added decadence, top with Cool Whip or whipped cream either before serving or directly onto individual slices.
Nutritional Information (per serving):
- Calories: 332
- Fat Content: 18.1g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 0mg
- Sodium Content: 166.9mg
- Carbohydrate Content: 40.9g
- Fiber Content: 2.6g
- Sugar Content: 30.5g
- Protein Content: 4.7g
Serving Suggestions:
This Pecan Delight Pie pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence. Serve it as the perfect ending to a family dinner or bring it to your next potluck to impress friends and loved ones. Enjoy the unique combination of flavors and textures that make this pie truly unforgettable!
Unlock the secret to a delicious dessert that’s both effortless and extraordinary with our Pecan Delight Pie recipe. Embrace the unexpected with each bite and savor the magic of homemade goodness.
