Delicious Vegan Apple Pie Recipe ๐๐ฅง
Overview:
Indulge in the comforting aroma and irresistible taste of homemade apple pie with this delightful recipe from lovewithrecipes.com. Perfect for dessert, lunch, or snacks, this vegan apple pie captures the essence of winter with its warm spices and sweet apple filling. With simple ingredients and easy-to-follow instructions, you can whip up this pie in no time, making it an ideal treat for any occasion.
Nutritional Information:
- Calories: 542
- Fat Content: 23.5g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 0mg
- Sodium Content: 390.5mg
- Carbohydrate Content: 80.9g
- Fiber Content: 4.8g
- Sugar Content: 40.3g
- Protein Content: 4.7g
Ingredients:
- 2 cups of flour
- 1 teaspoon of salt
- 2/3 cup of shortening
- 4-5 tablespoons of cold water
- 7 baking apples, peeled, cored, and sliced
- 3/4 – 1 cup of sugar (adjust to taste)
- 3 tablespoons of cornstarch
- 1 teaspoon of cinnamon
- 3/4 teaspoon of nutmeg
Instructions:
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Preheat Oven: Preheat your oven to 425ยฐF (220ยฐC).
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Prepare Dough: In a large mixing bowl, combine the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs.
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Add Water: Gradually sprinkle cold water, one tablespoon at a time, into the flour mixture. Mix until the dough starts to come together and almost cleans the sides of the bowl.
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Form Dough: Gather the dough into a ball and divide it into two flattened rounds.
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Roll Out Crust: On a lightly floured surface, roll out one round of dough with a floured rolling pin until it’s about 2 inches larger than your inverted pie pan.
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Transfer Crust: Carefully fold the crust into quarters and then gently transfer it to the pie pan. Unfold the crust and press it gently into the bottom and sides of the pan.
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Prepare Filling: In a separate bowl, combine the sugar, cornstarch, cinnamon, and nutmeg. Toss the sliced apples with this mixture until evenly coated.
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Fill Pie: Spoon the apple filling into the prepared pie crust, mounding it slightly in the center.
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Top Crust: Roll out the second round of dough and place it over the filling. Seal the edges of the crusts together, and trim any excess dough. Optionally, create decorative patterns or vents on the top crust.
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Bake: Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Serve: Allow the pie to cool for a few minutes before slicing and serving. Enjoy your homemade vegan apple pie warm or at room temperature, with a scoop of dairy-free ice cream or a dollop of whipped coconut cream, if desired.
Recipe Notes:
- Ensure the shortening is cold for a flakier crust.
- Adjust the amount of sugar according to the sweetness of your apples and personal preference.
- You can use a mix of apple varieties for a more complex flavor profile.
- Feel free to add a splash of lemon juice to the filling for a touch of acidity.
- Store any leftovers in the refrigerator and reheat before serving for the best taste and texture.
Conclusion:
With its buttery crust and luscious apple filling, this vegan apple pie is sure to become a favorite in your household. Whether you’re baking for a special occasion or simply craving a comforting treat, this recipe delivers on both taste and simplicity. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with a slice of homemade goodness!
