Shrimp DeJonghe Recipe
🕒 Prep Time: 10 minutes
🍳 Cook Time: 30 minutes
🕒 Total Time: 40 minutes
🍽️ Servings: 4
Description:
Indulge in the sumptuous flavors of Shrimp DeJonghe with this delightful recipe from lovewithrecipes.com. This dish boasts a harmonious blend of garlic, parsley, and aromatic spices, baked to perfection and served with crusty bread for a truly satisfying meal.
Ingredients:
- 1/2 cup butter
- 2 tablespoons margarine
- 1/3 cup minced garlic
- 1/2 cup fresh parsley, finely chopped
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons dry white wine
- 1 pound shrimp, peeled and deveined
- 1/2 cup bread crumbs
- Additional fresh parsley for garnish
Instructions:
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Preheat your oven to 350°F (175°C).
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Melt the butter and margarine together over low heat in a small saucepan until fully melted and combined.
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Add the minced garlic, chopped parsley, paprika, cayenne pepper, and dry white wine to the melted butter mixture. Stir well to combine all the flavors thoroughly.
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Stir the bread crumbs into the butter and herb mixture until evenly coated, creating a flavorful crumb topping.
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Arrange the peeled and deveined shrimp in a 13×9 inch baking dish in a single layer.
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Spread the butter and crumb mixture generously over the arranged shrimp, ensuring they are fully coated.
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Bake in the preheated oven for about 30 minutes, or until the crumb topping is golden brown and the shrimp are cooked through.
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Once baked, remove the dish from the oven and sprinkle with additional freshly chopped parsley for a vibrant finish.
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Serve the Shrimp DeJonghe hot, accompanied by good crusty bread for dipping into the flavorful garlic and herb butter.
Nutritional Information (Per Serving):
- Calories: 344.6
- Fat: 17.5g
- Saturated Fat: 10.3g
- Cholesterol: 335.3mg
- Sodium: 552.7mg
- Carbohydrates: 8.8g
- Fiber: 0.6g
- Sugar: 0.9g
- Protein: 33.1g
Recipe Notes:
- Shrimp DeJonghe is a versatile dish that can be served as a main course or as an elegant appetizer for special occasions.
- Adjust the amount of cayenne pepper according to your preference for spice.
- Ensure the shrimp are fully cooked through before serving to avoid any risk of foodborne illness.
- Garnish with additional parsley for a fresh burst of flavor and vibrant presentation.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.
