Mouthwatering Veal Saltimbocca with Marsala Sauce

Veal Scaloppine Saltimbocca Recipe

🕒 Total Time: 20 minutes
🥢 Servings: 2
🥩 Category: Veal
🔍 Keywords: Meat, European, < 30 Mins, Stove Top, Easy

Description:

The word “saltimbocca” in this classic Italian recipe means “jumps in your mouth,” and once you taste this flavorful dish, you’ll understand why it’s so aptly named. Tender veal, savory prosciutto, and aromatic sage come together in a delicious Marsala sauce that elevates your dinner to new heights of culinary delight. This Veal Scaloppine Saltimbocca recipe is perfect for a quick and impressive weeknight meal or a special dinner for two.

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Ingredients:

• 6 ounces spaghetti
• 2 tablespoons olive oil
• 1/2 cup white cornmeal
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 slices prosciutto
• 8 fresh sage leaves
• 1/2 cup dry Marsala wine
• 1/3 cup low sodium chicken broth
• 1 tablespoon butter

Instructions:

1. Prepare Spaghetti:

   • Cook spaghetti in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally.
   • Drain and transfer to a large bowl. Toss with 1 tablespoon of olive oil to keep warm.

2. Prepare Veal:

   • In a medium bowl, mix cornmeal, salt, pepper, and herbes de Provence.
   • Coat veal in the cornmeal mixture, ensuring an even coating.

3. Cook Veal Scaloppine:

   • Heat the remaining 1 tablespoon of olive oil in a heavy large skillet over medium heat.
   • Add veal, prosciutto, and sage to the skillet and sauté for 2 minutes.
   • Flip veal over and sauté until cooked through, about 2 minutes longer.

4. Make Marsala Sauce:

   • Add Marsala wine and chicken broth to the skillet. Allow the mixture to boil until slightly reduced, about 1 minute.

5. Finish and Serve:

   • Transfer veal to a plate and set aside.
   • Add butter to the skillet and whisk until melted, creating a flavorful sauce.
   • Season the sauce to taste with salt and pepper.
   • Return veal to the skillet, coating each piece with the sauce.
   • Divide the warm spaghetti between 2 plates.
   • Top with veal and sauce, dividing equally.

Nutritional Information (per serving):

• Calories: 1040.1
• Total Fat: 50.9g
  • Saturated Fat: 21.8g
• Cholesterol: 201.6mg
• Sodium: 954.7mg
• Total Carbohydrates: 89.7g
  • Dietary Fiber: 5.4g
  • Sugar: 2.9g
• Protein: 48g

Chef’s Tips:

• For a lighter version, you can substitute chicken breast for veal.
• Be sure not to overcrowd the skillet when cooking the veal to ensure even browning.
• Garnish with additional fresh sage leaves for an extra pop of flavor and visual appeal.
• Pair this dish with a side of steamed vegetables or a simple green salad for a well-balanced meal.

This Veal Scaloppine Saltimbocca recipe is a culinary masterpiece that’s sure to impress your family and friends. With its simple preparation and exquisite flavors, it’s bound to become a favorite in your recipe repertoire. Enjoy the taste of Italy right in your own kitchen!