Festive Eggnog Cheesecake: Rich & Creamy Holiday Delight! 🍰✨

Eggnog Cheesecake Recipe 🎄

Description:

Indulge in the delightful flavors of the holiday season with this rich and creamy Eggnog Cheesecake. Perfect for Christmas gatherings or any festive occasion, this decadent dessert will have your family and friends coming back for seconds!

• Preparation Time: 35 minutes
• Cooking Time: 8 minutes
• Total Time: 43 minutes
• Yield: 1 cheesecake

Ingredients:

• 1 1/4 cups crushed wafers
• 3 tablespoons melted margarine or butter
• 1/3 cup sugar
• 1 packet unflavored gelatin
• 1 cup eggnog
• 3 egg yolks
• 1/2 teaspoon ground nutmeg
• 4 packages cream cheese, softened
• 1/4 cup rum or milk
• 2 tablespoons sugar (for egg whites)
• 2 egg whites
• 2 cups whipping cream
• Shaved chocolate or wafer crumbs (for garnish)

Instructions:

1. Prepare Crust:

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   • In a small mixing bowl, combine the crushed wafers and melted margarine or butter. Toss until thoroughly combined.
   • Press the crumb mixture into the bottom and 1/2 inch up the sides of a 9-inch springform pan to form a firm, even crust.
   • Chill for about 1 hour or until firm.

2. Prepare Filling:

   • In a medium saucepan, combine the sugar and gelatin.
   • Stir in the eggnog, egg yolks, and ground nutmeg.
   • Cook over medium heat, stirring constantly, until the mixture just comes to a boil.
   • Remove from heat.
   • In a large mixer bowl, beat the cream cheese with an electric mixer on medium speed for 30 seconds or until softened. Gradually beat in the gelatin mixture.
   • Stir in rum or milk.
   • Chill until partially set.

3. Whip Egg Whites and Cream:

   • In a medium mixer bowl, beat the egg whites on medium speed of an electric mixer until soft peaks form (tips curl).
   • Add the remaining sugar, beating until stiff peaks form (tips stand straight).
   • In a small mixer bowl, beat the whipping cream until soft peaks form.

4. Combine Filling:

   • Fold the whipped egg whites and whipped cream into the gelatin mixture until well combined.

5. Assemble and Chill:

   • Turn the filling into the crumb-lined pan.
   • Cover and chill until firm, for several hours or overnight.

6. Serve:

   • Before serving, loosen the sides of the cheesecake from the pan with a spatula and remove the sides.
   • Sprinkle shaved chocolate or wafer crumbs around the top edge of the cheesecake for a decorative touch.

Nutritional Information (per serving):

• Calories: 364.1
• Fat Content: 27.2g
  • Saturated Fat Content: 15g
• Cholesterol Content: 156.7mg
• Sodium Content: 218.7mg
• Carbohydrate Content: 22g
  • Fiber Content: 0g
  • Sugar Content: 19g
• Protein Content: 7.7g

Tips:

• For best results, chill the cheesecake overnight to allow the flavors to fully develop.
• Garnish with fresh berries or a sprinkle of cinnamon for an extra festive touch.
• Ensure that the cream cheese is softened before mixing to achieve a smooth and creamy texture.
• Use a food processor to crush the wafers for the crust quickly and evenly.
• Experiment with different types of alcohol, such as bourbon or brandy, for a unique flavor twist.