Certainly! Let’s dive into the delightful world of Toffee Almond Treats, a scrumptious creation that will have your taste buds dancing with joy! πͺ
Toffee Almond Treats
Overview:
Toffee Almond Treats are a newfound delight in the realm of homemade goodies, boasting a delectable blend of flavors and textures that will leave you craving for more. These irresistible squares disappear faster than you can say “dessert” as they charm both young and old alike. With a buttery crust, sweet toffee filling, and crunchy almonds, these treats are the perfect indulgence for any occasion.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 48 treats
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Kosher, Christmas, < 60 Mins, Oven, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1 cup |
| Oats | 1 cup |
| Brown sugar | 1 cup |
| Baking soda | 1 tsp |
| Butter | Β½ cup |
| Corn syrup | Β½ cup |
| Brown sugar | β cup |
| Butter | ΒΌ cup |
| Evaporated milk | ΒΌ cup |
| Vanilla extract | 1 Β½ tsp |
| Almonds | 1 Β½ cups |
Instructions:
-
Prepare the Crust:
- In a mixing bowl, combine flour, oats, brown sugar, baking soda, and butter.
- Mix until the ingredients are crumbly and well incorporated.
-
Press Into Pan:
- Press the crust mixture firmly into a 13x9x2-inch baking pan, ensuring an even layer across the bottom.
-
Bake the Crust:
- Preheat your oven to 350Β°F (180Β°C).
- Place the pan with the crust in the oven and bake for 10 minutes until it’s lightly golden.
-
Prepare the Filling:
- In a medium saucepan, combine corn syrup, brown sugar, butter, and evaporated milk.
- Cook and stir the mixture over medium heat until it comes to a boil.
-
Incorporate Almonds and Vanilla:
- Once the mixture boils, remove it from the heat.
- Stir in the almonds and vanilla extract until well combined.
-
Pour Over Crust:
- Pour the toffee filling evenly over the baked crust, ensuring it spreads out to cover the entire surface.
-
Bake Until Golden:
- Return the pan to the oven and bake at 350Β°F (180Β°C) for an additional 15 to 20 minutes, or until the top is golden brown.
-
Cool and Serve:
- Allow the treats to cool in the pan on a wire rack.
- Once cooled, cut them into your desired shapes – triangles, bars, or squares.
-
Storage:
- Store your Toffee Almond Treats in the refrigerator to maintain their freshness and texture.
Indulge in the irresistible allure of these Toffee Almond Treats, perfect for satisfying your sweet cravings or impressing guests at your next gathering. With their heavenly blend of flavors and simple preparation, they’re sure to become a staple in your dessert repertoire. Enjoy every delightful bite! π
