Treasure Toffee Cake ๐
Overview:
Prepare to indulge in the nostalgia of this delightful Treasure Toffee Cake, a recipe passed down through the years, originating from a cherished handwritten note in your mother’s recipe box, dating back to 1982. This sweet coffee cake promises to captivate your taste buds with its timeless flavors, just as it did for generations before. With a hint of cinnamon, the richness of butter, and the crunch of toffee, every bite is a treasure to savor. Perfect for any occasion, from casual weeknight treats to potluck gatherings, this cake is a testament to the enduring charm of homemade baked goods.
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 16
- Yield: 1 Coffee Cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Sugar |
| 1 tsp | Cinnamon |
| 2 cups | Flour |
| 1/2 cup | Butter |
| 3/4 cup | Sugar |
| 1 tsp | Baking Powder |
| 1 tsp | Baking Soda |
| 2 | Eggs |
| 1 cup | Butter, softened |
| 1/4 tsp | Salt |
| 1/4 tsp | Vanilla Extract |
| 1 cup | Sour Cream |
| 1/4 cup | Confectioners’ Sugar |
| Optional | Chopped Nuts |
| Optional | Crushed Toffee Candy |
| Melted Butter, for topping |
Instructions:
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Prepare Cinnamon Sugar: In a small bowl, combine 1/4 cup of sugar with 1 teaspoon of cinnamon. Set aside for later use.
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Mix Dry Ingredients: In a large mixing bowl, combine the flour, 3/4 cup of sugar, baking powder, and baking soda.
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Incorporate Wet Ingredients: Add the softened butter, eggs, salt, vanilla extract, and sour cream to the dry ingredients. Mix at low speed until the batter is moistened.
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Beat Batter: Increase the speed to medium and beat the batter for approximately 3 minutes until smooth and well combined.
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Prepare Pan: Grease and flour a 10-inch bundt pan to prevent sticking.
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Layer Batter: Spoon half of the batter into the prepared bundt pan, spreading it evenly across the bottom.
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Add Cinnamon Sugar: Sprinkle 2 tablespoons of the cinnamon-sugar mixture over the batter in the pan.
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Top with Remaining Batter: Spoon the remaining batter over the cinnamon-sugar layer, covering it completely.
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Enhance with Toppings: Sprinkle the top of the cake with the remaining cinnamon-sugar mixture, chopped nuts, and crushed toffee candy for extra flavor and texture.
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Drizzle with Butter: Pour melted butter evenly over the top of the cake batter and toppings.
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Bake: Preheat your oven to 325ยฐF (163ยฐC) and bake the cake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool in the pan for 15 minutes before carefully removing it onto a wire rack to cool completely.
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Finish: Once cooled, dust the cake with confectioners’ sugar for a finishing touch before slicing and serving.
Enjoy!
Indulge in the rich flavors and delightful textures of this Treasure Toffee Cake, a timeless treat that’s perfect for any occasion. Whether enjoyed with a cup of coffee for breakfast or shared with friends and family at a gathering, this cake is sure to be a hit. Embrace the nostalgia of homemade baking and savor every moment with each delicious bite!
