Low-fat Gingerbread Recipe 🍞
Description: Indulge in the delightful aroma and flavor of this Low-fat Gingerbread recipe, perfect for sharing with loved ones or serving at gatherings. With simple ingredients and easy steps, it’s a quick bread that’s sure to please!
- Recipe Category: Quick Breads
- Keywords: Breads, < 60 Mins, For Large Groups
- Servings: 28
- Aggregated Rating: ⭐ 3/5
- Calories per Serving: 96.1
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Applesauce |
| 1 cup | Molasses |
| 1/3 cup | Egg Substitute |
| 1/2 cup | 2% Buttermilk |
| 1/4 cup | Splenda Sugar Substitute |
| 3 cups | All-purpose Flour |
| 1 1/2 tsp | Baking Soda |
| 1 tsp | Baking Powder |
| 2 tsp | Cinnamon |
| 1 tsp | Ground Ginger |
| 1/4 tsp | Ground Cloves |
| 1/2 tsp | Salt |
| 1/4 tsp | Allspice |
| 1/2 cup | Water |
Instructions:
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Preheat the oven to 325 degrees Fahrenheit.
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Spray two eight-inch square pans with cooking spray to prevent sticking.
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Measure out all dry ingredients (excluding Splenda), mix them together in a bowl, and set aside for later use.
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In another bowl, whisk together the molasses, applesauce, buttermilk, egg substitute, and Splenda until the mixture is smooth and well combined.
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Gradually fold in all of the dry ingredients into the wet batter until fully incorporated. The batter will be thick and viscous at this stage.
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In a small saucepan, bring the 1/2 cup of water to a boil, then add it to the batter, stirring until fully incorporated. This will thin out the batter significantly.
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Pour the batter evenly into the two prepared pans, spreading it out with a spatula.
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Bake in the preheated oven for approximately 30 to 40 minutes, or until an inserted knife comes out clean. Be cautious not to overbake, as this can dry out the gingerbread.
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Once baked, remove the pans from the oven and invert them onto a plate or other surface to release the gingerbread. Cool for at least half an hour before cutting into slices.
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Serve and enjoy the delicious aroma and flavor of this Low-fat Gingerbread with your favorite hot beverage or as a delightful dessert option.
This Low-fat Gingerbread recipe is perfect for those who crave the warm, comforting flavors of gingerbread but prefer a lighter option. With its moist texture and fragrant spices, it’s sure to become a favorite among family and friends. Whether you’re hosting a gathering or simply craving a cozy treat, this recipe is a must-try!
