Sure thing! Here’s a delightful recipe for Broiled Open-Faced Sandwiches that you can easily whip up in your own kitchen, perfect for a quick and satisfying lunch or snack 🥪.
Broiled Open-Faced Sandwich
- Cook Time: 3 minutes
- Prep Time: 15 minutes
- Total Time: 18 minutes
- Servings: 1
Ingredients:
- 2 slices of bread
- 2 teaspoons reduced-calorie margarine
- 2 slices of tomato
- 2 slices of zucchini
- 2 slices of onion
- A pinch of garlic powder
- A dash of basil
- A sprinkle of black pepper
- Part-skim mozzarella cheese
Nutrition Facts (per serving):
- Calories: 285.7
- Fat: 14.2g
- Saturated Fat: 6.7g
- Cholesterol: 36.3mg
- Sodium: 677.2mg
- Carbohydrates: 21.6g
- Fiber: 1.1g
- Sugar: 1g
- Protein: 17.3g
Directions:
-
Preheat your broiler: Start by preheating your broiler to ensure it’s nice and hot when it’s time to cook your sandwiches.
-
Prepare the bread: Take your slices of bread and spread 1 teaspoon of reduced-calorie margarine evenly on each slice. This will add a delicious buttery flavor and help your sandwiches brown beautifully under the broiler.
-
Assemble the sandwiches: Now it’s time to get creative! On each slice of bread, layer on the tomato, zucchini, onion, and green pepper slices. Make sure to distribute them evenly for a balanced bite.
-
Season to perfection: Sprinkle the assembled sandwiches with a pinch of garlic powder, a dash of basil, and a sprinkle of black pepper. These seasonings will add layers of flavor and aroma to your sandwiches, making them irresistible.
-
Top with cheese: Finally, top each sandwich with a generous amount of part-skim mozzarella cheese. The cheese will melt beautifully under the broiler, creating a gooey, indulgent topping for your sandwiches.
-
Broil until golden: Place the assembled sandwiches under the preheated broiler and cook until the edges are browned and the cheese is melted and bubbly. This should take about 3 minutes, but keep an eye on them to prevent burning.
-
Serve and enjoy: Once your sandwiches are perfectly broiled, remove them from the oven and serve them hot. They’re best enjoyed fresh out of the broiler, so dig in and savor every delicious bite!
These Broiled Open-Faced Sandwiches are bursting with flavor and loaded with wholesome ingredients, making them a satisfying and nutritious meal option. Whether you’re looking for a quick lunch or a tasty snack, this recipe is sure to hit the spot. Enjoy! 🌟
