Potato, Pumpkin and Cheese Cake Recipe

Overview:

This Potato, Pumpkin and Cheese Cake is a delightful savory treat perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering. Packed with flavorful ingredients like potatoes, pumpkin, and cheese, this dish promises to tantalize your taste buds and leave you craving for more. 🥔🎃🧀

Cook Time: 50 minutes
Prep Time: 40 minutes
Total Time: 1 hour 30 minutes
Recipe Category: Vegetable
Keywords: Weeknight, < 4 Hours
Calories: 529.8 per serving
Fat Content: 28.5g
Saturated Fat Content: 16.9g
Cholesterol Content: 150.2mg
Sodium Content: 353.1mg
Carbohydrate Content: 54.7g
Fiber Content: 7.5g
Sugar Content: 5.3g
Protein Content: 17.6g

Ingredients:

750g potatoes
1 garlic clove
900g pumpkin
100g butter
1/2 cup parmesan cheese
1/3 cup cream
2 eggs
Salt and pepper to taste
Chopped chives
Fresh thyme
Nutmeg
120g gruyere cheese
Breadcrumbs

Instructions:

1. Boil Potatoes and Garlic:

Start by boiling the potatoes and garlic clove until they are tender. This usually takes about 20-25 minutes. Drain them and set aside to cool slightly.

2. Steam Pumpkin:

While the potatoes are boiling, steam the pumpkin until it is tender. This process will take approximately 15-20 minutes. Once done, set it aside to cool.

3. Prepare Potato Mixture:

In a large bowl, mash the boiled potatoes and garlic with half of the butter, half of the parmesan cheese, half of the cream, one egg, salt, pepper, and chopped chives. Mix until well combined and smooth.

4. Prepare Pumpkin Mixture:

In another bowl, mash the steamed pumpkin with the remaining half of the butter, half of the parmesan cheese, half of the cream, one egg, salt, pepper, chopped thyme, and a pinch of nutmeg. Mix until smooth and creamy.

5. Prepare Cake Tin:

Line the base of a 24cm cake tin (preferably a springform tin) with baking paper. Butter the base and sides of the tin, then coat it with breadcrumbs, tapping out any excess.

6. Layer Potatoes:

Peel and slice the remaining potatoes. Arrange the potato slices to form a layer at the bottom of the prepared cake tin.

7. Add Potato Mixture:

Spoon the mashed potato mixture over the potato layer in the tin, spreading it out evenly with a spatula.

8. Layer Cheese:

Sprinkle grated gruyere cheese over the potato mixture, gently pressing it down to create a slight border around the edges.

9. Add Pumpkin Mixture:

Spread the mashed pumpkin mixture evenly over the cheese layer in the tin, ensuring it covers the entire surface.

10. Sprinkle Toppings:

Mix 2 tablespoons of parmesan cheese with any leftover breadcrumbs and sprinkle this mixture over the top of the cake.

11. Bake:

Preheat your oven to 180°C (350°F). Bake the cake in the preheated oven for 50-60 minutes or until the top is golden brown and the edges are crispy.

12. Let it Rest:

Once baked, remove the cake from the oven and let it cool in the tin for about 15 minutes.

13. Serve:

Carefully invert the cake onto a serving plate. Sprinkle the top with additional parmesan cheese and place it under a hot grill for about 5 minutes until the cheese is melted and golden brown.

14. Enjoy!

Slice the Potato, Pumpkin and Cheese Cake into wedges and serve it warm. This savory delight is perfect for sharing with family and friends, and it’s sure to be a hit at any gathering. Enjoy every flavorful bite! 🍴😋

Whether you’re looking for a delicious weeknight dinner option or planning a special meal, this Potato, Pumpkin and Cheese Cake is sure to impress with its rich flavors and satisfying texture. Give this recipe a try and indulge in a culinary experience that’s both comforting and unforgettable!