Ultimate Mexican Cheesy Beef Tortilla Bake

Certainly! Let’s embark on a culinary journey to create a scrumptious Mexican Tortilla Casserole that will tantalize your taste buds and leave you craving for more! 🇲🇽🌮

Mexican Tortilla Casserole Recipe

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 8 servings
• Cuisine: Mexican
• Category: Meat
• Keywords: Mexican, < 60 Mins, Oven

Ingredients:

Nutrition Facts (per serving):

• Calories: 389.7
• Fat Content: 20.9g
• Saturated Fat Content: 10g
• Cholesterol Content: 68.2mg
• Sodium Content: 1365.7mg
• Carbohydrate Content: 28.6g
• Fiber Content: 3.7g
• Sugar Content: 5.1g
• Protein Content: 22.1g

Instructions:

1. Prepare the Meat Mixture:

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   • Start by browning the ground beef in a skillet over medium heat until it’s cooked through.
   • Once the beef is cooked, drain any excess fat from the skillet.
   • Stir in the finely chopped onion, diced red bell pepper, and the flavorful diced green chilies, along with your favorite seasoning mix. Allow the mixture to cook until the veggies are slightly tender, which should take approximately 5 minutes.

2. Create the Salsa Blend:

   • While the meat and veggies are cooking, take your favorite salsa and blend it in a blender until you achieve a smooth consistency. Pour about 1/2 cup of this delicious salsa onto the bottom of a greased 9×13-inch baking dish, spreading it evenly to create a flavorful base for your casserole.

3. Assemble the Casserole:

   • Now, it’s time to layer the ingredients to create a symphony of flavors! Begin by covering the salsa layer with 5 soft taco-size flour tortillas, ensuring they cover the bottom of the dish evenly.
   • Next, spread half of the prepared meat mixture over the tortillas, followed by another layer of salsa, and sprinkle generously with 1 cup of shredded cheddar cheese.
   • Repeat this layering process with the remaining tortillas, meat mixture, salsa, and cheese, creating delicious layers of flavor that will meld together beautifully during baking.

4. Bake to Perfection:

   • Preheat your oven to 350°F (175°C) and place the assembled casserole in the center of the oven.
   • Bake for approximately 20 minutes, or until the top of the casserole is golden brown and bubbling with cheesy goodness.

5. Serve and Garnish:

   • Once the casserole is baked to perfection, remove it from the oven and allow it to cool for a few minutes before serving.
   • To add an extra burst of freshness and flavor, top the casserole with your favorite garnishes such as crisp lettuce, creamy sour cream, juicy tomatoes, or any other toppings you desire.

6. Enjoy!

   • Now, it’s time to dig in and savor every delicious bite of this Mexican Tortilla Casserole! Gather your loved ones around the table, share stories, and enjoy the wonderful flavors of this comforting dish together.

Tips:

• Feel free to customize this recipe to suit your taste preferences by adding additional toppings such as sliced jalapeños, black olives, or avocado.
• For a vegetarian version of this casserole, simply swap the ground beef for your favorite meat alternative or additional veggies such as diced zucchini or mushrooms.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.

With its layers of savory meat, gooey cheese, and zesty salsa, this Mexican Tortilla Casserole is sure to become a family favorite that you’ll crave time and time again. So gather your ingredients, preheat your oven, and let’s get cooking! 🌶️🧀🍅