Mexican Lasagna Recipe
Description:
Indulge in the delightful fusion of Mexican flavors with this tantalizing Mexican Lasagna recipe. Perfect for any occasion, whether it’s a cozy weeknight dinner or a lively potluck gathering, this dish promises to satisfy your cravings for Tex-Mex goodness. Layers of seasoned ground beef, creamy beans, gooey cheese, and zesty sauces nestled between soft corn tortillas create a culinary masterpiece that’s bound to become a family favorite.
Preparation Time: 45 minutes
Cooking Time: 1 hour
Total Time: 1 hour 45 minutes
Serving Size: 1 9×13 casserole
Nutritional Information (per serving):
- Calories: 301.6
- Fat Content: 15.6g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 55.2mg
- Sodium Content: 530.4mg
- Carbohydrate Content: 22.8g
- Fiber Content: 3g
- Sugar Content: 2.5g
- Protein Content: 18g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 2 | Green chilies |
| 1 | Onion |
| 1 | Garlic powder |
| 1 | Cumin |
| 1 can | Ranch-style pinto beans |
| 1 can | Rotel Tomatoes |
| 3 | Corn tortillas |
| 2 cups | Sour cream |
| 1 cup | Cheese |
Instructions:
-
Prepare the Meat Mixture:
- In a skillet, brown the ground beef with onion and garlic powder until cooked through.
- Drain any excess fat from the skillet.
-
Prepare the Beans:
- In a pot, combine the ranch-style pinto beans (with their juice) and simmer for 15 minutes.
- Mash the beans thoroughly using a potato masher until smooth.
-
Combine Ingredients:
- To the cooked ground beef mixture, add the following ingredients: Rotel Tomatoes, jalapenos, cumin, green chilies, and enchilada sauce. Stir well to combine.
-
Assemble the Lasagna:
- Preheat the oven to 350°F (175°C).
- Spray a 9×13 inch baking dish with vegetable oil spray.
- Begin layering the lasagna in the prepared baking dish in the following order:
- Spread a thin layer of the meat mixture on the bottom of the dish.
- Place a layer of corn tortillas on top of the meat mixture.
- Spread a layer of mashed beans over the tortillas.
- Spread a layer of sour cream over the beans.
- Sprinkle a layer of cheese on top.
- Repeat the layers until all ingredients are used, ending with a final layer of cheese on top.
-
Bake the Lasagna:
- Cover the baking dish with aluminum foil and place it on a baking sheet.
- Bake in the preheated oven for 1 hour, or until the cheese is melted and bubbly.
- Remove the foil during the last 10 minutes of baking to allow the cheese to brown slightly.
-
Serve and Enjoy:
- Once baked, let the Mexican Lasagna cool for a few minutes before slicing.
- Serve hot and enjoy the rich, flavorful layers of this delicious dish.
- For even better flavor, consider preparing the lasagna a day in advance and refrigerating it overnight before baking.
Indulge in the savory goodness of this Mexican-inspired lasagna, packed with bold flavors and comforting textures. Whether you’re hosting a gathering or simply craving a hearty meal, this recipe is sure to impress! 🇲🇽🧀🌶️
