Tomato Bread Recipe 🍅🍞

Overview:

Prepare yourself for a delightful culinary adventure with this tantalizing Tomato Bread recipe from lovewithrecipes.com. Bursting with flavors of ripe tomatoes and fragrant herbs, this bread is a testament to simplicity and taste. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire. Best of all, it’s vegan-friendly and perfect for potlucks or cozy weeknight dinners. Let’s dive into the delightful world of homemade breadmaking!

Recipe Information:

Name: Tomato Bread
Category: Yeast Breads
Keywords: Breads, Grains, Vegetable, Vegan, Potluck, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Total Time: 3 hours 40 minutes
- Prep Time: 3 hours
- Cook Time: 40 minutes
Servings: 2 loaves

Ingredients:

2 cups tomato juice
1/2 cup tomato sauce
2 tablespoons olive oil (plus extra for greasing)
6 1/2 cups all-purpose flour
2 tablespoons active dry yeast
3 tablespoons brown sugar
1 teaspoon salt
3/4 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon black pepper
2 cloves garlic

Instructions:

Prepare Ingredients:
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- Lightly grease a large bowl and two loaf pans with olive oil.
- In a small saucepan, heat the tomato juice, tomato sauce, and 2 tablespoons of olive oil until it reaches 120°F.
Mix Dry Ingredients:
- In a large mixing bowl, combine 3 cups of flour with the active dry yeast, brown sugar, salt, oregano, basil, rosemary, black pepper, and minced garlic.
Incorporate Wet Ingredients:
- Pour the warmed tomato mixture into the dry ingredients and beat for approximately 3 minutes until well combined.
Knead the Dough:
- Gradually add the remaining flour, kneading the dough until it holds together enough to turn out onto a floured surface.
- If the dough is too sticky, add a little more flour, but be cautious not to add too much, as it may result in dry bread.
- Knead the dough for about 5 minutes until it becomes smooth and elastic.
First Rise:
- Place the kneaded dough in a lightly oiled bowl, preferably olive oil, turning to coat the dough with oil once.
- Cover the bowl and let the dough rise for 1 hour or until doubled in size.
Shape the Loaves:
- Punch the risen dough down and let it rest for 15 minutes.
- Divide the dough into two equal portions and shape each portion into a loaf.
- Place the shaped loaves into the prepared loaf pans.
Second Rise:
- Cover the loaf pans with a clean kitchen towel and let the dough rise for an additional 45 minutes.
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Bake the Bread:
- Once the dough has risen, bake the loaves in the preheated oven for 10 minutes.
- After 10 minutes, reduce the heat to 350°F (175°C) and continue baking for an additional 30-40 minutes, or until the loaves are golden brown.
- To check for doneness, tap the bottom of the loaf with your knuckle – it should sound hollow.
Cool and Serve:
- Once baked, remove the loaves from the oven and immediately transfer them to a wire rack to cool.
- Allow the bread to cool completely before slicing and serving.
Additional Note:
- Instead of using individual spices, you can opt for 1 3/4 teaspoons of Italian Seasoning for added convenience and flavor.

Nutritional Information (per serving):

Calories: 1763.8
Fat: 18.1g
- Saturated Fat: 2.6g
Cholesterol: 0mg
Sodium: 2158.1mg
Carbohydrates: 349g
- Fiber: 14.6g
- Sugar: 32.3g
Protein: 47.6g

Conclusion:

With its savory aroma and delightful taste, this Tomato Bread is bound to become a staple in your household. Whether enjoyed fresh from the oven or toasted with your favorite toppings, each bite is a symphony of flavors that will leave you craving more. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that’s as rewarding as it is delicious!