Meatball Stew Recipe ๐ฒ
Description: Dive into a hearty, comforting meal with this Meatball Stew recipe from lovewithrecipes.com. It’s a perfect dish for a cozy dinner or a potluck gathering, packed with savory flavors and wholesome ingredients.
Cook Time: 2 hours 30 minutes
Prep Time: 15 minutes
Total Time: 2 hours 45 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 lb | ground beef |
| 2 tbsp | olive oil |
| 1 1/2 | onions |
| 2 | celery stalks |
| 4 cloves | garlic |
| 1 | carrot |
| 2 | potatoes |
| 2 cups | beef broth |
| 1/2 cup | red wine |
| 1 tsp | dried thyme |
| 1 tsp | rosemary |
| 1 bay leaf | |
| to taste | salt |
| to taste | fresh ground pepper |
Instructions:
-
Prepare Meatballs:
- Mix 1/2 tsp of thyme, salt, and pepper into the ground beef.
- Shape the seasoned beef into 1 1/2 inch balls.
- Place the meatballs on a baking sheet lightly sprayed with oil.
- Bake in a preheated oven at 350ยฐF for 20 minutes.
-
Prepare the Stew Base:
- In a large Dutch oven, heat olive oil over medium heat.
- Add the chopped onions and cook until they reach a golden brown color, about 20 minutes.
- Stir in the celery and garlic, and continue cooking for another 20 minutes over low heat.
-
Add Vegetables and Broth:
- Mix in the diced potatoes, carrots, beef broth, red wine, remaining thyme, rosemary, bay leaf, salt, and pepper.
- Gently add the baked meatballs to the pot.
- Allow the stew to simmer for another 45 minutes, or until the vegetables are tender.
-
Thicken the Stew:
- In a separate bowl, make a roux by mixing 4 tbsp of flour with 6 tbsp of water until smooth.
- Stir the roux into the stew, ensuring to break up any lumps.
- Cook the stew for an additional 5 minutes, allowing it to thicken.
-
Serve and Enjoy:
- Once the stew reaches your desired consistency, remove the bay leaf and serve hot.
- Garnish with fresh herbs if desired.
- Enjoy this comforting Meatball Stew with crusty bread or over a bed of fluffy rice.
Indulge in the warmth and flavor of this Meatball Stew, perfect for chilly evenings or anytime you crave a hearty meal. It’s a versatile dish that’s sure to become a favorite among family and friends.
