Baked Pizza Potato Skins
🕒 Cook Time: 12 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 37 minutes
Description:
Indulge in the delightful taste of these baked pizza potato skins, perfect for an evening snack or as a tantalizing side dish to complement any meal. These savory treats are so irresistibly delicious that you might find yourself needing to whip up a double batch, as they may vanish before they even make it to the table!
Recipe Category: Potato
Keywords: Vegetable, Low Cholesterol, < 60 Mins
Nutritional Information (Per Serving):
- Calories: 351.1
- Fat Content: 13.6g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 34.6mg
- Sodium Content: 407.5mg
- Carbohydrate Content: 43.2g
- Fiber Content: 6.1g
- Sugar Content: 3.1g
- Protein Content: 15.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Potatoes |
| 1-2 | Green Pepper |
| 3/4 | Mozzarella Cheese |
| 1/4 | Finely Chopped Mushrooms (Stems) |
| 1/4 | Pizza Sauce |
| 1 1/2 | Olive Oil |
Instructions:
- Set oven to Broil.
- Set oven rack to second highest position.
- Grease a baking dish (large enough to hold skins).
- Cut baked potatoes in half.
- Scoop out cooked potato, and reserve for another use.
- Arrange skins cut side up in baking dish.
- Rub skins all over lightly with olive oil.
- Brush each potato skin with 1 or 2 tablespoons of pizza sauce.
- Sprinkle with green pepper and finely chopped mushroom stems.
- Top each with grated mozzarella cheese.
- Broil in oven for 5-7 minutes, or until skins are crispy, and cheese is melted.
Enjoy these delectable baked pizza potato skins as a scrumptious snack or a delightful side dish that will surely please your taste buds and leave you craving for more!
