🌽 Corn Casserole Recipe
⏲️ Cook Time: 30 minutes
⏲️ Prep Time: 10 minutes
⏲️ Total Time: 40 minutes
📜 Description: This delightful corn casserole is a true crowd-pleaser, perfect for any gathering or holiday feast. Originally discovered at an office Thanksgiving luncheon, courtesy of my friend Deb, this recipe has since become a cherished favorite. Once you taste it, you’ll understand why—it’s simply irresistible!
🍽️ Recipe Category: Corn
🔍 Keywords: Vegetable, < 60 Mins, Oven, Easy
🥘 Ingredients:
- 2 cans whole kernel corn
- 1 package cream cheese
- 2 tablespoons butter
- 1-2 diced peppers (adjust to taste)
🔢 Nutritional Information (Per Serving):
- Calories: 246.7
- Fat: 18g
- Saturated Fat: 10.9g
- Cholesterol: 51.8mg
- Sodium: 460.1mg
- Carbohydrates: 19.5g
- Fiber: 2g
- Sugar: 2.5g
- Protein: 5.5g
👩🍳 Recipe Instructions:
-
Preparation:
- Start by preheating your oven to 350°F (175°C).
- Allow the butter and cream cheese to soften at room temperature, ensuring they’re easily mixable.
-
Mixing:
- In a mixing bowl, combine the softened cream cheese and butter until smooth and well blended.
- Next, add the whole kernel corn to the mixture, stirring until evenly distributed.
- Toss in the diced peppers, adjusting the quantity according to your preferred level of spiciness.
-
Baking:
- Transfer the mixture into a greased casserole dish, spreading it out evenly.
- Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the casserole is golden brown and bubbly around the edges.
- Once baked to perfection, remove from the oven and let it cool slightly before serving.
🍽️ Serving Suggestions:
- This corn casserole pairs beautifully with a variety of main dishes, such as roasted chicken, grilled steak, or even as a delicious side alongside your holiday turkey.
- Garnish with fresh herbs like chopped parsley or chives for a burst of color and added flavor.
📝 Recipe Notes:
- For added texture and flavor, consider mixing in some shredded cheese or crispy bacon bits into the casserole mixture before baking.
- Feel free to experiment with different types of peppers to suit your taste preferences, whether it’s mild bell peppers or fiery jalapeños.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving for a quick and tasty meal.
Indulge in this creamy, flavorful corn casserole that’s sure to become a staple at your dinner table. Whether it’s for a special occasion or a cozy family meal, this dish never fails to impress!
