Asparagus Jell-O Salad 🥗
Preparation Time: 25 minutes
Total Time: 25 minutes
Servings: 8
Description:
Indulge in the delightful combination of lime Jell-O gelatin, crunchy vegetables, and creamy cottage cheese with this refreshing Asparagus Jell-O Salad recipe. Perfect for any occasion, whether it’s a cozy family dinner or a festive Christmas feast. Quick to prepare and requiring only a handful of ingredients, this salad is a surefire hit that will impress your guests.
Ingredients:
- 1/2 cup cottage cheese
- 1 celery stalk, finely chopped
- 1 water chestnut, diced
- 2 tablespoons finely chopped red onions
- 1 package lime Jell-O gelatin (3 ounces)
- 1/2 cup hot water
- 1 tablespoon mayonnaise
Nutrition Facts (per serving):
- Calories: 123.3
- Fat: 1.1g
- Saturated Fat: 0.4g
- Cholesterol: 2.9mg
- Sodium: 268.2mg
- Carbohydrates: 25.4g
- Fiber: 0.8g
- Sugar: 19.9g
- Protein: 3.8g
Keywords:
Canadian, Christmas, < 30 Mins, Refrigerator, Easy
Instructions:
-
Prepare the Jell-O Mixture:
- In a mixing bowl, dissolve the lime Jell-O gelatin in hot water. Stir until completely dissolved.
-
Combine Ingredients:
- Once the Jell-O is fully dissolved, add in the cottage cheese, chopped celery, diced water chestnut, and finely chopped red onions. Mix well to ensure all ingredients are evenly distributed.
-
Chill in the Fridge:
- Transfer the mixture to a mold or serving dish.
- Place the dish in the refrigerator and let it chill until firm. For best results, refrigerate overnight to allow the flavors to meld together and the salad to set properly.
-
Serve and Enjoy:
- Once the salad is firm, remove it from the refrigerator.
- Optionally, garnish with additional chopped celery or red onions for a pop of color and extra freshness.
- Serve chilled as a delightful side salad alongside your favorite main dishes.
Serving Tips:
- Pair this Asparagus Jell-O Salad with grilled chicken or fish for a light and satisfying meal.
- For a festive touch, serve it during holiday gatherings as a refreshing side dish that complements the richness of traditional festive fare.
- Experiment with different vegetables or add-ins to customize the salad to your liking. Try adding diced bell peppers or shredded carrots for extra crunch and color.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. However, for the best taste and texture, it’s recommended to enjoy this salad fresh on the day it’s made.
Recipe Notes:
- To speed up the chilling process, you can place the salad in the freezer for a shorter period, but be sure to check it frequently to prevent it from freezing solid.
- Feel free to adjust the amount of mayonnaise according to your preference for creaminess. You can also substitute Greek yogurt for a healthier alternative.
- For a more elegant presentation, use individual molds or ramekins to create individual servings of the salad. Simply divide the mixture evenly among the molds before chilling in the refrigerator.
