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Succulent Herb-Infused Chicken with Zesty White Wine Veggie Medley

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Chicken And Vegetables Recipe ๐Ÿ—๐Ÿฅ’

Overview:

Indulge in the delightful flavors of our Chicken And Vegetables recipe, brought to you exclusively from lovewithrecipes.com. This dish is a perfect solution for those busy weeknights when you crave a wholesome meal without spending hours in the kitchen. Packed with protein, low in carbs, and bursting with savory goodness, it’s a guaranteed crowd-pleaser for all occasions.

  • Cook Time: 15 minutes
  • Prep Time: 5 minutes
  • Total Time: 20 minutes
  • Servings: 4
  • Calories per Serving: 235.6

Ingredients:

  • 4 boneless skinless chicken breast halves
  • 2 tablespoons olive oil
  • 1 zucchini, sliced
  • 1 sprig of rosemary
  • 1 sprig of sage
  • 1 sprig of thyme
  • 1/2 cup white wine

Instructions:

Step Description
1 Heat olive oil in a skillet over medium heat.
2 Add the chicken breast halves to the skillet and brown them for about 3 minutes on each side until they develop a golden crust.
3 Once the chicken is nicely browned, add the sliced zucchini, rosemary, sage, thyme, and white wine to the skillet.
4 Cover the skillet and let the ingredients simmer over medium heat for approximately 8 minutes, allowing the flavors to meld together perfectly.
5 Serve hot and enjoy the succulent taste of this Chicken And Vegetables dish!

Nutritional Information (per serving):

  • Calories: 235.6
  • Fat Content: 8.4g
  • Saturated Fat Content: 1.4g
  • Cholesterol Content: 68.4mg
  • Sodium Content: 109.5mg
  • Carbohydrate Content: 5.6g
  • Fiber Content: 1.3g
  • Sugar Content: 2.9g
  • Protein Content: 28.2g

Tips:

  • Feel free to customize this recipe by adding your favorite vegetables or herbs for an extra burst of flavor.
  • For a low-carb option, you can substitute the white wine with chicken broth or vegetable broth.
  • Serve this dish with a side of steamed rice, quinoa, or mashed potatoes for a complete meal.
  • Make sure not to overcook the chicken to keep it juicy and tender.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

With just a few simple ingredients and minimal prep time, our Chicken And Vegetables recipe is a lifesaver for busy days when you want a wholesome meal without sacrificing flavor or nutrition. Give it a try and delight your taste buds with this delicious stove-top creation!

My Rating:

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