Zesty Vietnamese Lime-Honey Salmon 🍋🍯

Sauteed Salmon With Lime-Honey Sauce

🕒 Cook Time: 9 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 14 minutes

Description:

Indulge in the flavors of Vietnam with this exquisite Sauteed Salmon With Lime-Honey Sauce recipe. Perfect for those busy weeknights when you crave something both quick and delicious. The succulent salmon fillets are lightly sauteed and then drizzled with a zesty lime-honey sauce that will tantalize your taste buds. This dish is a delightful fusion of Asian flavors and can be prepared in under 15 minutes, making it an ideal choice for any stove-top cooking enthusiast.

Recipe Category:

Vietnamese

Keywords:

Asian, < 15 Mins, Stove Top, Easy

Nutrition Facts (Per Serving):

Calories: 272.2
Fat Content: 11.6g
Saturated Fat Content: 4.6g
Cholesterol Content: 102.8mg
Sodium Content: 154.6mg
Carbohydrate Content: 7.9g
Fiber Content: 0.9g
Sugar Content: 4.9g
Protein Content: 33.9g

Ingredients:

2 tablespoons butter
4 salmon fillets
2 limes
1 teaspoon lime zest
1 tablespoon honey
Fresh cilantro, for garnish

Instructions:

Heat Butter: Begin by heating the butter in a 12-inch skillet over medium heat. Allow it to melt and coat the surface evenly.
Cook Salmon: Once the butter is melted and sizzling, carefully add the salmon fillets to the skillet. Cook them for about 12 minutes in total, turning occasionally to ensure even cooking. The salmon should develop a golden-brown crust on the outside while remaining tender and moist on the inside.
Prepare Sauce: While the salmon is cooking, prepare the lime-honey sauce. In a small bowl, combine the juice of the limes, lime zest, and honey. Mix well until the honey is fully incorporated, and the sauce has a smooth consistency.
Plate Salmon: Once the salmon fillets are cooked to perfection, transfer them to serving plates. Arrange them neatly to showcase their vibrant color and delicious aroma.
Heat Sauce: Pour the prepared lime-honey sauce into the same skillet used for cooking the salmon. Allow the sauce to heat through for a minute or two, ensuring it absorbs all the flavorful juices left behind by the fish.
Drizzle and Serve: Finally, drizzle the warm lime-honey sauce generously over the plated salmon fillets. Garnish with fresh cilantro leaves for an extra burst of flavor and visual appeal.
Enjoy: Serve the Sauteed Salmon With Lime-Honey Sauce immediately while it’s still hot. Pair it with your favorite side dishes such as steamed rice, sauteed vegetables, or a crisp salad for a complete and satisfying meal.

This delightful recipe is not only quick and easy to make but also packed with wholesome ingredients and vibrant flavors that will transport your taste buds to the bustling streets of Vietnam. Whether you’re cooking for yourself or entertaining guests, this Sauteed Salmon With Lime-Honey Sauce is sure to impress with its simplicity and sophistication. So, gather your ingredients and get ready to create a memorable dining experience right in your own kitchen!