Recipe: Orange Candy Cake
Description: Delight in a delightful twist on the classic fruit cake with this Orange Candy Cake recipe. Infused with the citrusy zing of oranges and the sweet allure of candy, this cake promises to be a hit at any gathering. Topped with a luscious Orange Candy Frosting, it’s a treat that’s as visually stunning as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours and 20 minutes
- Yield: 1 bundt cake
Ingredients:
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 tsp baking soda
- 1/2 cup buttermilk
- 4 cups all-purpose flour
- 14 dates, chopped
- 2 cups candy pieces (of your choice)
- 1 cup nuts (of your choice), chopped
- 1 cup shredded coconut
Orange Candy Frosting:
- 1/2 cup butter, softened
- 1/4 cup orange juice
- 1 tsp orange zest
- 4 cups powdered sugar
- Additional candy pieces and orange slices for garnish (optional)
Instructions:
-
Prepare the Cake Batter:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Dissolve the baking soda in the buttermilk.
- Alternately add the buttermilk mixture and 3 1/2 cups of flour to the creamed butter and sugar mixture, mixing well after each addition.
-
Prepare the Candied Mix-ins:
- In a separate bowl, combine the remaining 1/2 cup of flour with the chopped dates, candy pieces, chopped nuts, and shredded coconut.
-
Combine and Bake:
- Gradually add the flour mixture with the candied mix-ins to the batter, stirring until well combined.
- Pour the batter into a greased and floured 10-inch tube pan.
- Bake at 250°F (120°C) for 3 hours or until a toothpick inserted into the center comes out clean.
-
Prepare the Orange Candy Frosting:
- In a mixing bowl, beat together the softened butter, orange juice, and orange zest until creamy.
- Gradually add the powdered sugar, beating until smooth and spreadable.
-
Frost and Serve:
- Once the cake has cooled completely, frost it generously with the Orange Candy Frosting.
- Garnish with additional candy pieces and orange slices if desired.
- Slice and serve this delectable Orange Candy Cake to your delighted guests.
Notes:
- This cake can be stored in the refrigerator for up to two weeks if wrapped tightly in foil or plastic wrap.
- Experiment with different types of candy and nuts to customize this cake to your liking.
- For a festive touch, decorate the cake with orange zest curls or candied orange slices.
- Enjoy this indulgent treat as a dessert or snack, perfect for any occasion from weeknight dinners to special celebrations.
