recipes

London-Inspired Slow-Baked Beef & Pea Soup

Average Rating
No rating yet
My Rating:

Baked Soup Recipe 🥣

Overview:

This hearty Baked Soup recipe, originating from a collection of London recipes, is the epitome of a comforting winter meal that won’t break the bank. 🏙️ Tender gravy beef, though specified, can be easily substituted with any beef cut typically used in stew recipes. The magic of this dish lies in its simplicity and slow cooking process, allowing the flavors to meld together beautifully over time. So, plan ahead and give yourself at least a day or several hours to soak the peas, ensuring they’re ready to impart their delicious essence into the soup. 🌟

Nutritional Information:

  • Calories: 1013.5
  • Fat: 83.2g
    • Saturated Fat: 34.2g
  • Cholesterol: 115.1mg
  • Sodium: 1913.7mg
  • Carbohydrates: 43.8g
    • Fiber: 16.5g
    • Sugar: 10.8g
  • Protein: 23.6g

Ingredients:

Quantity Ingredient
1 Warm water
1 Beef
1 Bacon
2-3 Onions
9 Carrots
9 Celery
9 Salt
3 Pepper
1/4 Crusty bread (for serving)

Instructions:

  1. Preparation: A day before or 6-7 hours before you intend to enjoy this soul-warming soup, kickstart the process by washing the peas thoroughly under cold running water. Take a moment to inspect them, discarding any discolored or floating ones.

  2. Soaking the Peas: Drain the washed peas and transfer them to a large oven-proof pan. Allow them to soak in warm water for a minimum of three hours, ensuring they soften adequately to contribute their essence to the soup’s richness.

  3. Adding Ingredients: After the peas have soaked sufficiently, refrain from changing the water. Instead, introduce the beef, bacon, onions, carrots, celery, and a generous sprinkle of salt and pepper into the pan.

  4. Baking: Pour enough cold water into the pan to just cover the ingredients. Then, cover the pan tightly and set your oven to 180°C (350°F). Allow the soup to bake for a leisurely three hours or until it reduces by about a third, infusing your kitchen with irresistible aromas.

  5. Serving: Once the soup reaches the desired consistency and depth of flavor, it’s time to indulge! Ladle it generously into bowls and pair it with slices of crusty bread, perfect for soaking up every last drop of savory goodness. 🍞

Serving Size:

This recipe yields approximately 4 servings, making it ideal for a cozy family dinner or a gathering of close friends. Each spoonful is guaranteed to warm both body and soul, making it a winter staple you’ll crave time and time again. 🥄💕

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x