Introducing a delectable creation from the oven of lovewithrecipes.com – the Sourdough Nut Batter Bread! 🍞 This tantalizing recipe falls under the Sourdough Breads category and is perfect for any occasion, whether it’s breakfast, a snack, or simply to satisfy your bread cravings. Loaded with wholesome ingredients like nuts, raisins, and a hint of warm spices, this bread is sure to become a household favorite. Plus, it’s kid-friendly, making it a versatile addition to your baking repertoire.
Let’s dive into the culinary adventure of crafting this masterpiece! With a prep time of 2 hours and a total cook time of 45 minutes, this recipe yields one heavenly loaf of Sourdough Nut Batter Bread, packed with flavor and wholesome goodness.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 2 | Milk |
| 1/2 | Salt |
| 1 | Sugar |
| 2 | Ground Cinnamon |
| 1 | Ground Nutmeg |
| 1 | Raisins |
| 1 | Bread Flour |
Nutritional Information:
- Calories: 2602.2
- Fat Content: 68g
- Saturated Fat Content: 23.3g
- Cholesterol Content: 78.1mg
- Sodium Content: 3031.5mg
- Carbohydrate Content: 452.1g
- Fiber Content: 23.4g
- Sugar Content: 115.9g
- Protein Content: 59.5g
Instructions:
-
Prepare the Starter:
- Begin by measuring the sourdough starter into a large mixing bowl.
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Prepare the Batter:
- Melt the butter, then add the milk and warm the mixture to 85 degrees F.
- Stir in the salt and sugar until fully dissolved.
- Combine this mixture with the sourdough starter, ensuring thorough mixing.
-
Enhance the Flavor:
- Incorporate the nuts, raisins, and aromatic spices into the batter, stirring until well combined.
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Incorporate the Flour:
- Gradually add the bread flour, one cup at a time, vigorously mixing for about a minute between additions. This helps achieve a smooth, uniform batter.
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Prepare for Baking:
- Grease a 4 1/2 x 8 1/2-inch loaf pan generously, then spoon the batter into the pan, ensuring an even distribution.
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Proof the Dough:
- Cover the pan and allow the dough to proof at 85 degrees F for 1 to 2 hours, or until it rises approximately 1/2 inch above the edge of the pan. This step is crucial for developing that delightful sourdough flavor and achieving a light, airy texture.
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Preheat and Bake:
- Preheat your oven to 350 degrees F in anticipation of baking.
- Once preheated, place the loaf pan in the oven and bake for approximately 45 minutes, or until the bread is beautifully golden brown and a toothpick inserted into the center comes out clean.
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Cool and Enjoy:
- Carefully remove the loaf from the pan and transfer it to a wire rack to cool completely. This allows the bread to set and develop its full flavor profile.
- Once cooled, slice into generous portions and savor every bite of this delightful Sourdough Nut Batter Bread!
This recipe offers a delightful combination of textures and flavors, from the crunchy nuts to the plump raisins and the warm, comforting spices. Whether enjoyed fresh out of the oven or toasted with a slather of butter, this bread is bound to evoke smiles and satisfy cravings. So, gather your ingredients, roll up your sleeves, and embark on a baking journey that’s sure to delight your taste buds and warm your heart. Cheers to the joy of homemade bread! 🥖✨
