Polenta Primavera
Description:
If you’ve never had polenta, this is a great way to learn to love it. This dish can be used as a versatile side dish or a hearty main meal, perfect for any occasion. With its creamy texture and savory flavors, Polenta Primavera is sure to become a favorite in your recipe repertoire. 🌽🧀🍅
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 1 hour | 20 minutes | 1 hour 20 minutes |
Ingredients:
- 2 cups water
- 2/3 cup yellow cornmeal
- 1 cup fontina cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup heavy whipping cream
- 1/2 cup parmesan cheese, grated
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup diced tomatoes
Nutritional Information (Per Serving):
- Calories: 166
- Fat: 11.9g
- Saturated Fat: 7.2g
- Cholesterol: 42.3mg
- Sodium: 335.6mg
- Carbohydrates: 8.7g
- Fiber: 0.8g
- Sugar: 0.4g
- Protein: 6.6g
Recipe Yield:
8 servings
Recipe Instructions:
-
Grease a 9-inch pie plate with cooking spray or butter to prevent sticking.
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In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
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Slowly add 2/3 cup of yellow cornmeal to the boiling water, stirring constantly to prevent lumps from forming. Continue stirring for 2 to 3 minutes, or until the mixture begins to thicken slightly.
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Stir in 1 cup of shredded fontina cheese, 1/4 cup of heavy whipping cream, 1/2 cup of grated parmesan cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Cook the mixture, stirring constantly, for an additional 2 minutes or until it becomes very thick and creamy.
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Once the polenta is thick and smooth, spread it evenly into the prepared pie plate. Allow it to cool for about 1 hour, or until it becomes firm and set.
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After the polenta has cooled and set, cut it into wedges using a sharp knife.
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Serve the Polenta Primavera topped with diced tomatoes or your favorite sauce. The vibrant colors and fresh flavors of the tomatoes complement the creamy polenta perfectly. Enjoy!
Keywords:
Grains, Cheese, Vegetable, European, Weeknight, Stove Top, < 4 Hours
This Polenta Primavera recipe is not only delicious but also easy to make, making it an ideal choice for busy weeknights or lazy weekends when you crave comfort food without the hassle. Give it a try and savor the delightful combination of creamy polenta, gooey cheese, and flavorful tomatoes! 🍽️
