Exotic Fruit Medley Delight: Coconut Custard Dream

Fruit Salad With Custard Recipe 🍓🥥🍒

Description:

Indulge in the delightful flavors of this special dessert, straight from the pages of today’s Thursday magazine for children! This Fruit Salad With Custard combines a medley of fresh fruits, creamy custard sauce, and crunchy coconut fingers, creating a treat that will surely have the kids exclaiming, “Hey Mummy, this is ‘Yummy’ for my Tummy!”

• Category: Dessert
• Keywords: Fruit, Asian, Indian, < 60 Mins, Refrigerator
• Servings: 6
• Calories per serving: 569.3
• Total Fat: 18.5g
  • Saturated Fat: 12.1g
• Cholesterol: 38.2mg
• Sodium: 320.7mg
• Carbohydrates: 90.6g
  • Fiber: 4.5g
  • Sugar: 48.8g
• Protein: 14.2g

Ingredients:

Instructions:

1. Prepare the Fruit Salad:

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   • In a large mixing bowl, combine all the fruit salad ingredients listed.
   • Ensure all fruits are thoroughly coated with lemon juice to prevent browning.
   • Refrigerate the fruit salad until ready to serve.

2. Prepare the Custard Sauce:

   • In a separate bowl, mix the vanilla custard powder, sugar, and 1 cup of milk until smooth and free of lumps.
   • Set the custard mixture aside.
   • In a deep glass dish, microwave the remaining milk on HIGH for 5 minutes, uncovered.
   • Stir the milk once during microwaving.
   • Add the custard solution to the heated milk, mix well, and microwave on medium (50 percent) for 7 minutes, uncovered.
   • Stir the mixture once during microwaving to ensure even cooking.
   • Allow the custard sauce to cool completely, then refrigerate until ready to serve.

3. Prepare the Coconut Fingers:

   • Trim the brown edges of the bread slices and cut them lengthwise into halves.
   • Arrange the bread slices on a greased ceramic plate on the high rack of your grill.
   • Grill the bread slices for 5 minutes, then turn them over.
   • Spread condensed milk followed by grated coconut on the soft side of each bread slice.
   • Grill the bread slices for an additional 5 minutes.
   • Allow the coconut fingers to cool for 2 minutes before storing them in an airtight container.

4. To Serve:

   • Take a serving bowl and add 4 tablespoons of the prepared fruit salad.
   • Pour 1/2 cup of the chilled custard sauce over the fruit salad.
   • Mix the fruit salad and custard sauce together until well combined.
   • Garnish the dessert with a tablespoon of pomegranate seeds, a cherry on top, and an inserted coconut finger per serving.
   • Serve the fruit salad with custard chilled for a refreshing treat.

5. Alternate Serving Option:

   • Alternatively, slice your favorite vanilla cake into pieces.
   • Top each slice of cake with the prepared custard sauce and cherries.
   • Serve the cake with custard chilled for a delightful twist on this dessert.

Tips:

• For a creamy and smooth custard sauce, pass it through a sieve before refrigeration.
• Feel free to customize the fruit salad with your favorite seasonal fruits for variety.
• Ensure the coconut fingers are cooled completely before storing them to maintain their crispiness.
• Experiment with different bread types for the coconut fingers to add extra flavor and texture.

Enjoy this delectable Fruit Salad With Custard, a perfect dessert to satisfy your sweet cravings with a burst of fruity freshness! 🍒🥭🍍