Savory Herb-Infused Potato Pasta Delight 🥔🍝
Certainly! Get ready to embark on a culinary adventure with this scrumptious Pasta ‘n’ Potatoes recipe, perfect for those busy weeknights when you crave a hearty yet straightforward meal that’s bursting with flavor. Whether you’re a seasoned chef or a novice in the kitchen, this dish promises to impress with its delightful combination of pasta, tender potatoes, and aromatic herbs. 🍝🥔
Pasta ‘n’ Potatoes
Description: Dive into the deliciousness of this Pasta ‘n’ Potatoes dish, crafted to tantalize your taste buds and satisfy your hunger with every savory bite. This recipe, brought to you by lovewithrecipes.com, is a true culinary gem that elevates the humble potato to new heights of gastronomic delight. Prepare to indulge in a symphony of flavors that will leave you craving more! 😋
Recipe Category: One Dish Meal
Keywords: Potato, Vegetable, Weeknight, Stove Top, < 4 Hours
Cook Time: 45 minutes
Prep Time: 30 minutes
Total Time: 1 hour 15 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | small shell pasta |
| 1 | onion |
| 6 cloves | garlic |
| 1 | olive oil |
| 1/4 cup | fresh oregano |
| 1 | white potatoes |
| 5 | roma tomatoes |
| 3/4 cup | parmesan cheese |
| 5 tbsp | olive oil |
| salt to taste | |
| chili flakes (optional) |
Instructions:
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Prepare Pasta: Begin by cooking the pasta according to the package directions, aiming for that perfect al dente texture that adds just the right amount of bite to your dish.
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Sauté Aromatics: While the pasta is cooking, grab a medium-sized pot and heat up some olive oil over medium heat. Sauté the finely chopped onion, minced garlic, and if you’re feeling adventurous, a sprinkle of chili flakes, until they turn tender and release their irresistible aroma.
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Add Potatoes and Herbs: Once the aromatics are nicely softened, it’s time to introduce the star of the show – the potatoes! Peel and dice the white potatoes into bite-sized pieces, then add them to the pot along with a generous handful of fresh oregano leaves. Stir everything together to ensure that the flavors meld beautifully.
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Simmer Away: Pour in enough vegetable or chicken stock to just cover the potatoes, then bring the mixture to a gentle simmer. Allow the potatoes to cook until they’re just barely tender, soaking up all the savory goodness from the broth.
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Tomato Tango: As the potatoes are simmering away, turn your attention to the roma tomatoes. Give them a quick rinse, then chop them into chunks and add them to the pot. Let the tomatoes mingle with the other ingredients, infusing the dish with their juicy sweetness.
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Blend and Enhance: Once the potatoes are fully cooked and the flavors have melded together harmoniously, it’s time to take your soup to the next level. Using a hand blender, carefully puree half of the soup until it’s smooth and creamy, then pour it back into the pot.
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Final Touches: Let the soup simmer for another minute or so, allowing all the flavors to come together in perfect harmony. If you prefer a thinner consistency, feel free to adjust the thickness by adding a bit more stock.
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Bring it All Together: Now comes the moment you’ve been waiting for – the grand finale! Add the cooked pasta to the pot, along with a generous sprinkling of grated parmesan cheese. Gently stir everything together until the pasta is heated through and coated in the luscious sauce.
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Garnish and Serve: To add a final flourish of flavor, sprinkle some freshly chopped oregano over the top of the dish, and if you’re feeling extra fancy, drizzle a bit of olive oil over each serving before presenting it to your eager diners.
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Enjoy! Sit back, relax, and savor every mouthful of this delightful Pasta ‘n’ Potatoes creation. Whether you’re enjoying it as a comforting weeknight dinner or impressing guests at your next gathering, this dish is sure to leave a lasting impression. Bon appétit! 🍽️🥂
