Sure! Here’s the delightful recipe for Nettie Cronish’s Pumpkin Pie with Tofu, perfect for any occasion, whether it’s a cozy family dinner or a festive holiday celebration. This vegan delight combines the rich flavors of pumpkin with the creamy texture of tofu, creating a luscious pie that’s both satisfying and guilt-free. With a prep time of just 10 minutes and a total time of 1 hour and 10 minutes, it’s quick and easy to whip up, making it ideal for busy weeknights or last-minute dessert cravings. Let’s dive into the recipe and discover how to make this scrumptious treat!
Nettie Cronish’s Pumpkin Pie with Tofu Recipe
Ingredients:
- 8 ounces firm tofu
- 2 cups pumpkin puree
- 1 tablespoon Barbados molasses
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1 prepared pie crust
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven: Preheat your oven to 350°F (175°C). |
| 2 | Prepare tofu: In a food processor, puree the firm tofu until smooth, ensuring there are no lumps remaining. |
| 3 | Blend ingredients: To the pureed tofu, add the pumpkin puree, Barbados molasses, ground cardamom, vanilla extract, ground ginger, allspice, and salt. Blend the mixture until creamy and well combined, scraping down the sides of the food processor bowl as needed to ensure all ingredients are evenly incorporated. |
| 4 | Prepare crust: Place the prepared pie crust in a pie dish, pressing it gently to fit the bottom and sides. |
| 5 | Fill pie: Pour the creamy pumpkin filling into the pie crust, spreading it out evenly with a spatula. |
| 6 | Bake: Transfer the pie to the preheated oven and bake for approximately 1 hour, or until the filling is set and the crust is golden brown. |
| 7 | Cool: Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before slicing and serving. This will allow the filling to set further and make it easier to slice neatly. |
| 8 | Serve: Serve slices of the pumpkin pie with tofu on their own or topped with a dollop of vegan whipped cream or a sprinkle of cinnamon for extra flavor. Enjoy the creamy, spiced goodness with friends and family! |
Nutritional Information:
- Calories: 144.1 per serving
- Fat Content: 8.7g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 0mg
- Sodium Content: 266.1mg
- Carbohydrate Content: 13g
- Fiber Content: 1.3g
- Sugar Content: 0.7g
- Protein Content: 4g
Recipe Notes:
- Pie Crust: You can use a store-bought pie crust for convenience, or if you prefer, you can make your own vegan pie crust from scratch using your favorite recipe.
- Customization: Feel free to adjust the spices and sweetness to suit your personal taste preferences. You can add more or less of any spice, or even experiment with different spices such as cinnamon or nutmeg for a unique flavor twist.
- Storage: Leftover pumpkin pie can be stored in the refrigerator for up to 3 days. Simply cover the pie dish with plastic wrap or aluminum foil to keep it fresh. Alternatively, you can freeze individual slices of pie for longer storage, wrapping them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. To enjoy again, simply thaw the slices in the refrigerator overnight before reheating in the oven or microwave.
- Serve with: This pumpkin pie with tofu pairs wonderfully with a hot cup of tea or coffee, especially during the cooler months. It’s also a fantastic dessert option for holiday gatherings such as Thanksgiving or Christmas, where it can be enjoyed by vegans and non-vegans alike. Consider serving it alongside other festive treats such as vegan gingerbread cookies or dairy-free whipped cream for a complete holiday dessert spread.
With its creamy texture, warm spices, and rich pumpkin flavor, Nettie Cronish’s Pumpkin Pie with Tofu is sure to become a favorite in your household. Whether you’re vegan, vegetarian, or simply looking for a healthier dessert option, this pie ticks all the boxes for taste, texture, and simplicity. So why not give it a try and indulge in a slice of pumpkin perfection today? 🎃🥧
