Savory Bell Pepper Mushroom Medley with Tarragon Butter

Sure! Here’s a mouthwatering recipe for Cooked Bell Peppers & Mushrooms that you’ll absolutely love. 🍽️

Cooked Bell Peppers & Mushrooms Recipe

Description:

Indulge in the delightful flavors of Cooked Bell Peppers & Mushrooms, a dish that perfectly balances the sweetness of bell peppers with the earthy richness of mushrooms. It’s a quick and healthy option for any mealtime, ready in just 23 minutes!

Recipe Category:

Cheese

Keywords:

Vegetable, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Stove Top

Nutrition Facts (Per Serving):

Calories: 55.7
Fat: 1.9g
Saturated Fat: 0.9g
Cholesterol: 4.1mg
Sodium: 118.1mg
Carbohydrates: 8g
Fiber: 1.8g
Sugar: 2.9g
Protein: 3.5g

Ingredients:

1/4 cup water
1 tbsp unsalted butter
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1/2 cup mushrooms, sliced
1/2 tsp dried tarragon (or 1 tsp fresh tarragon)
1/8 tsp salt (or to taste)
1 tbsp grated Parmesan cheese

Recipe Servings:

4 servings

Directions:

Step	Instructions
1	Heat the water and butter in a heavy nonstick skillet over medium heat.
2	Add the sliced bell peppers and mushrooms to the skillet. Saute them for 7 to 8 minutes, or until the mushrooms are tender. Stir occasionally to ensure even cooking.
3	Sprinkle in the tarragon, and season the mixture with salt and pepper according to your taste preferences. Stir well to combine all the flavors.
4	Allow the dish to cook for an additional minute, ensuring the flavors meld together beautifully.
5	Finally, sprinkle the cooked bell peppers and mushrooms with the grated Parmesan cheese, adding a delicious finishing touch. Serve hot and enjoy!

Tips:

For a burst of freshness, garnish the dish with chopped fresh herbs like parsley or basil before serving.
Feel free to customize the recipe by adding other vegetables such as onions or zucchini for extra flavor and texture.
Serve this dish as a standalone meal or pair it with your favorite protein for a more satisfying meal.