Golden Crusted Mustard Chicken with Mango Chutney Sauce 🌟

Milanese Chicken Breasts Recipe 🍗

Overview:

If you’re craving a scrumptious yet simple dish that’s bursting with flavor, this Milanese Chicken Breasts recipe is just what you need! It’s a delightful blend of juicy chicken, zesty mustard, savory cheeses, and a hint of sweetness from mango chutney, all baked to golden perfection. Whether you’re cooking for a family dinner or hosting a casual get-together, this dish is sure to impress with its irresistible taste and elegant presentation.

Ingredients:

• 2 cloves garlic
• 1 tablespoon Dijon mustard (divided)
• 1/4 teaspoon freshly ground black pepper
• 4 boneless, skinless chicken breast halves
• 3/4 cup bread crumbs
• 1/2 cup Parmesan cheese (grated)
• 1/4 cup Romano cheese (grated)
• 1/4 cup mango chutney

Nutrition Facts (per serving):

• Calories: 270.8
• Fat: 7.9g
• Saturated Fat: 3.1g
• Cholesterol: 83.6mg
• Sodium: 556.3mg
• Carbohydrates: 16.1g
• Fiber: 1.2g
• Sugar: 1.4g
• Protein: 32g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 450 degrees Fahrenheit (232 degrees Celsius), ensuring it’s nice and hot for baking.

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2. Prepare Mustard Mixture: In a small bowl, combine the minced garlic, 1 tablespoon of Dijon mustard, and freshly ground black pepper, mixing everything together until well combined.

3. Coat Chicken: Spread the mustard mixture evenly over one side of each chicken breast half, ensuring they’re generously coated with flavor.

4. Prepare Crumb Coating: In a shallow plate or pie plate, combine the bread crumbs, grated Parmesan cheese, and grated Romano cheese, mixing well to create a delicious crumb coating.

5. Coat Chicken with Crumbs: Press each piece of chicken, mustard side down, into the breadcrumb mixture, ensuring they’re thoroughly coated. Then, transfer the chicken pieces to a baking sheet, crumb side up, for baking.

6. Bake Chicken: Sprinkle any remaining crumb mixture over the chicken pieces on the baking sheet, ensuring they’re fully covered. Bake in the preheated oven until the chicken is cooked through and the coating turns a deep golden brown, typically around 18 minutes.

7. Prepare Sauce: While the chicken is baking, prepare the sauce by combining the remaining 1 tablespoon of Dijon mustard with the mango chutney in a small bowl, stirring until well mixed.

8. Serve: Once the chicken is cooked to perfection, remove it from the oven and serve it hot, accompanied by the delicious mustard-chutney sauce on the side for dipping or drizzling.

Serving Suggestions:

• Serve the Milanese Chicken Breasts alongside a fresh salad or steamed vegetables for a well-balanced meal.
• Garnish with chopped fresh herbs like parsley or basil for a pop of color and added freshness.
• Pair with your favorite side dishes such as mashed potatoes, roasted veggies, or garlic bread to complete the meal.

Enjoy your Flavorful Creation! 🍽️✨

This Milanese Chicken Breasts recipe is a guaranteed crowd-pleaser, offering a delightful blend of flavors and textures that will have everyone asking for seconds. Whether it’s a cozy family dinner or a casual gathering with friends, this dish is sure to become a favorite in your recipe repertoire. So roll up your sleeves, gather your ingredients, and let’s get cooking!