Creamy Red Potatoes Recipe
Description:
Indulge in the creamy goodness of these delectable Creamy Red Potatoes. Perfect for a weeknight dinner or as a comforting side dish, these potatoes are sure to become a family favorite. With just a few simple ingredients and minimal prep time, you can enjoy tender potatoes coated in a rich, creamy sauce that will melt in your mouth. This recipe is easy to make and yields satisfying results every time!
Keywords: Vegetable, Weeknight, Easy
Rating: ⭐⭐⭐⭐⭐ (5/5) – Based on 8 reviews
Nutritional Information (per serving):
- Calories: 277.7
- Fat Content: 14.2g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 44.1mg
- Sodium Content: 516.7mg
- Carbohydrate Content: 32g
- Fiber Content: 3.5g
- Sugar Content: 2.1g
- Protein Content: 6.6g
Ingredients:
- 2 small red potatoes
- 8 oz cream cheese
- 1 can condensed cream of mushroom soup
- 1 packet dry ranch salad dressing mix
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Place potatoes in a slow cooker/crockpot. | 0m |
| 2 | In a small mixing bowl, beat cream cheese, condensed cream of mushroom soup, and ranch dressing mix. | 5m |
| 3 | Stir the creamy mixture into the potatoes in the slow cooker. | 5m |
| 4 | Cover and cook on low for 8 hours or until potatoes are tender. | 8h |
| 5 | If you’re short on time, cook on medium or high to finish sooner. | Variable |
Step-by-Step Instructions:
Step 1: Prepare the Potatoes
Start by washing and scrubbing 2 small red potatoes to remove any dirt or debris. You can leave the skin on for added texture and nutrients. Cut the potatoes into bite-sized chunks, ensuring they are relatively uniform in size for even cooking.
Step 2: Prepare the Creamy Sauce
In a small mixing bowl, combine 8 ounces of cream cheese, 1 can of condensed cream of mushroom soup, and 1 packet of dry ranch salad dressing mix. Using a hand mixer or whisk, beat the ingredients together until smooth and well combined. This creamy mixture will serve as the delicious sauce for your potatoes.
Step 3: Combine Ingredients
Place the prepared red potato chunks into the slow cooker or crockpot. Pour the creamy sauce mixture over the potatoes, ensuring that they are evenly coated. Use a spoon or spatula to gently stir the potatoes, ensuring that each piece is covered in the creamy goodness.
Step 4: Slow Cook
Cover the slow cooker with the lid and set it to cook on low heat for 8 hours. This slow cooking method allows the flavors to meld together while ensuring that the potatoes become tender and perfectly cooked.
Step 5: Serve and Enjoy
Once the cooking time is complete, remove the lid from the slow cooker and give the potatoes a gentle stir. The creamy sauce should have thickened, coating the potatoes in a luscious layer of flavor. Serve the Creamy Red Potatoes hot as a delightful side dish or as a satisfying main course.
Tips:
- For added flavor, sprinkle some grated cheese or chopped fresh herbs over the potatoes before serving.
- If you prefer a thinner sauce, you can add a splash of milk or chicken broth to the creamy mixture before pouring it over the potatoes.
- Customize the seasoning to suit your taste preferences by experimenting with different varieties of dry ranch salad dressing mix or adding your favorite herbs and spices.
With its creamy texture, savory flavor, and tender potatoes, this Creamy Red Potatoes recipe is sure to impress even the pickiest eaters. Whether you’re cooking for a family dinner or a special occasion, this dish is guaranteed to be a hit. Try it out today and enjoy a comforting and delicious meal that’s quick and easy to prepare! 🥔🍲✨
