Warm Pork & Spinach Salad Recipe
Description: Indulge in the delightful fusion of succulent pork strips and vibrant spinach leaves, enhanced with a medley of fruits, nuts, and a tantalizing dressing. This Warm Pork & Spinach Salad recipe promises a symphony of flavors in every bite, perfect for a quick yet satisfying meal.
Total Time: 19 minutes
Yield: Serves 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless pork loin |
| 1 | Fresh spinach leaves |
| 3 | Watercress leaves |
| 1 | Celery |
| 1 | Green seedless grape |
| 1/2 | Green onion |
| 8 | Sliced water chestnuts |
| 1 | Golden delicious apple |
| 1 | Dry white wine |
| 2 | Dijon mustard |
| 2 | Light brown sugar |
| 3 | Toasted sesame seeds |
Dressing Ingredients:
- 1/2 cup salad dressing
- 1/4 cup dry white wine
- 2 tablespoons Dijon mustard
- 2 tablespoons light brown sugar
Nutritional Information (per serving):
- Calories: 480.2
- Fat Content: 22.5g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 75mg
- Sodium Content: 918.4mg
- Carbohydrate Content: 42.9g
- Fiber Content: 7.7g
- Sugar Content: 27.2g
- Protein Content: 29.4g
Instructions:
-
Begin by spraying a nonstick skillet with vegetable cooking spray. Stir-fry the pork strips over medium-high heat until they are cooked through, which should take about 4 minutes. Once done, set the pork aside and keep it warm.
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In a large serving bowl, combine the fresh spinach leaves, watercress leaves, sliced celery, green seedless grapes, sliced green onion, sliced water chestnuts, and diced golden delicious apple. Toss these ingredients together to mix them thoroughly.
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In a small saucepan, combine the salad dressing, dry white wine, Dijon mustard, and light brown sugar. Heat this mixture over low heat, stirring constantly, until the brown sugar is completely dissolved.
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Once the dressing is ready, stir the cooked pork strips into the hot dressing, ensuring they are evenly coated.
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Remove the pork from the dressing and pour half of the dressing over the greens mixture in the serving bowl. Toss the salad well to ensure that the dressing coats all the ingredients evenly.
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Place the warm pork strips on top of the salad.
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Sprinkle the toasted sesame seeds over the salad to add a delightful nutty flavor and appealing crunch.
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Serve the Warm Pork & Spinach Salad immediately, passing around the remaining dressing for those who desire an extra drizzle of flavor.
This Warm Pork & Spinach Salad recipe is a testament to the harmony of textures and tastes, marrying tender pork with crisp greens, juicy fruits, and a tangy dressing that ties it all together. Enjoy the burst of flavors and nutrients in every mouthful, making it a satisfying and wholesome meal option for any occasion! 🥗🍖🌿
