Tomato Pesto Recipe
🍅🌿🧄
Overview:
Indulge in the vibrant flavors of this delightful Tomato Pesto recipe, brought to you by lovewithrecipes.com. Bursting with freshness and healthy ingredients, this sauce is perfect for a variety of dishes. Whether you’re looking for a quick appetizer spread or a zesty topping for your pasta, this Tomato Pesto has you covered. With just a few simple steps, you can whip up a batch to impress your guests or elevate your weeknight meals.
- Recipe Category: Sauces
- Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 15 Mins, For Large Groups, No Cook, Small Appliance, Easy
- Servings: 20
- Calories per Serving: 3.3
- Aggregated Rating: ⭐⭐⭐⭐⭐
Ingredients:
- 2 cups fresh basil leaves
- 1 garlic clove
- 3 roma tomatoes
Instructions:
| Step | Details |
|---|---|
| 1. | Prepare Ingredients: Gather all the ingredients – fresh basil leaves, garlic clove, and roma tomatoes. Ensure they are clean and ready for use. |
| 2. | Combine in Food Processor: In a food processor, add the basil leaves, peeled garlic clove, and roughly chopped roma tomatoes. |
| 3. | Blend to Perfection: Pulse or blend the ingredients together until you achieve a smooth paste-like consistency. Ensure all components are well incorporated. |
| 4. | Season to Taste: Taste the mixture and adjust the seasoning as necessary. You can add a pinch of salt to enhance the flavors to your preference. |
| 5. | Transfer and Chill: Transfer the freshly made Tomato Pesto to a bowl or airtight container. Refrigerate it until you’re ready to use it. This helps the flavors meld together and intensify. |
| 6. | Serve and Enjoy: Once chilled, your Tomato Pesto is ready to be served! Use it as a dip, spread, or sauce for your favorite dishes. Pair it with pasta, bread, or as a topping for grilled meats and vegetables. Get creative and savor the burst of flavors with each bite. |
Nutritional Information:
- Calories: 3.3 per serving
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.7mg
- Carbohydrate Content: 0.6g
- Fiber Content: 0.2g
- Sugar Content: 0.3g
- Protein Content: 0.2g
Tips and Variations:
- Extra Virgin Olive Oil: For a richer texture and flavor, drizzle some extra virgin olive oil into the pesto while blending.
- Nutty Twist: Add a handful of toasted pine nuts or walnuts for a nuttier profile.
- Cheesy Delight: Grate some Parmesan or Pecorino cheese into the pesto for a cheesy kick.
- Spicy Kick: If you like it hot, toss in a few dried red chili flakes or a dash of cayenne pepper.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze portions in ice cube trays for longer shelf life.
Final Thoughts:
This Tomato Pesto recipe is not only quick and easy but also incredibly versatile. It’s a fantastic way to incorporate fresh ingredients into your meals while keeping things light and healthy. Whether you’re catering to a large group or simply treating yourself to a flavorful indulgence, this Tomato Pesto is sure to please every palate. Enjoy the taste of summer all year round with this delightful creation! 🌿🍅
