Savory Slow-Cooked Meatball Subs: A Comforting Delight! 🍽️

Meatball and Gravy Sandwiches Recipe

Overview:

This recipe for Meatball and Gravy Sandwiches is a delightful find from the Betty Crocker Slow Cooker Meals book, promising a savory treat perfect for lunch or snacking occasions. With a prep time of just 5 minutes and a slow cook time of 8 hours, this recipe yields 8 sandwiches packed with flavorsome meatballs smothered in rich gravy. It’s an easy weeknight option for those craving a satisfying meal without the hassle.

Ingredients:

• 2 onions
• 2 pounds frozen meatballs
• 2 cups gravy (your preferred variety)
• 1 teaspoon ground nutmeg
• 8 hoagie buns

Nutrition Facts (per serving):

• Calories: 225.1
• Fat Content: 4.6g
• Saturated Fat Content: 1.4g
• Cholesterol Content: 2.5mg
• Sodium Content: 787.3mg
• Carbohydrate Content: 37g
• Fiber Content: 2.1g
• Sugar Content: 2.4g
• Protein Content: 9.1g

Instructions:

1. Prepare Slow Cooker: Begin by placing the onions in a 3 1/2-to-4-quart slow cooker, creating a flavorful base for your meatballs.

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2. Add Meatballs and Gravy: Next, add the frozen meatballs and cover them with the gravy of your choice. This combination will infuse the meatballs with delicious flavor as they cook slowly.

3. Slow Cook: Cover the slow cooker and set it to low heat, allowing the meatballs to simmer and tenderize over the course of 8 to 10 hours. This slow cooking process ensures that the flavors meld together beautifully.

4. Stir in Nutmeg: Once the meatballs are cooked to perfection, stir in the ground nutmeg, adding a hint of warmth and complexity to the dish.

5. Prepare Hoagie Buns: While the meatballs are finishing up in the slow cooker, prepare the hoagie buns by cutting them horizontally almost in half, creating a pocket to hold the meatballs and gravy.

6. Assemble Sandwiches: Place 6 meatballs inside each hoagie bun, ensuring that they are evenly distributed. Then, generously ladle gravy over the meatballs, allowing it to soak into the bread for added flavor.

7. Serve: Your Meatball and Gravy Sandwiches are now ready to be enjoyed! Serve them warm for a comforting meal that’s sure to satisfy even the heartiest appetites.

Tips:

• For added convenience, you can use store-bought frozen meatballs and gravy, or make your own homemade versions for a personalized touch.

• Experiment with different types of gravy to suit your taste preferences, whether it’s classic beef gravy, savory mushroom gravy, or a creamy Alfredo sauce.

• To elevate the flavor profile of your sandwiches, consider adding toppings such as melted cheese, sautéed mushrooms, or caramelized onions.

Conclusion:

With its minimal prep time and effortless slow cooking method, this recipe for Meatball and Gravy Sandwiches is a must-try for any meatball enthusiast. Whether you’re serving them up for a quick weeknight dinner or as a crowd-pleasing party snack, these sandwiches are sure to become a new favorite in your recipe repertoire. So gather your ingredients, fire up the slow cooker, and get ready to savor the irresistible flavors of these hearty sandwiches! 🍽️