Creamy Bell Pepper and Onion Casserole with Crispy Bacon

Smiling Onions Recipe 🌟

Overview:

This delightful Smiling Onions recipe combines the sweet tanginess of red bell peppers with the savory goodness of buttery onions, enhanced with the crunch of green peas and the richness of Parmesan cheese. Topped with crispy bacon, it’s a dish that will leave you and your loved ones smiling with satisfaction!

• Total Time: 1 hour 30 minutes
• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Servings: 6
• Calories: 534.8 per serving

Ingredients:

• 6 red sweet bell peppers
• 1 cup butter (divided)
• 1/2 cup frozen green peas
• 1 tablespoon cornstarch
• 1 teaspoon seasoning salt
• 1 teaspoon white pepper
• 1 cup half-and-half
• 1 cup Parmesan cheese (grated)
• 5 slices bacon (crumbled)

Instructions:

1. Prepare the Vegetables:

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   • Begin by thinly slicing the red sweet bell peppers.
   • In a large skillet over low heat, sauté the sliced onions and bell peppers in 1/4 cup of butter, ensuring the onions don’t brown.

2. Add Peas and Almonds:

   • Once the onions and bell peppers are soft and translucent, add the frozen green peas to the skillet.
   • Stir in the almonds, ensuring they’re evenly distributed throughout the mixture.

3. Prepare the Creamy Sauce:

   • In a small saucepan, melt the remaining 1/4 cup of butter.
   • Add cornstarch, seasoning salt, and white pepper to the melted butter, stirring until smooth.
   • Gradually pour in the half-and-half, stirring constantly until the mixture thickens.
   • Stir in the grated Parmesan cheese until fully incorporated.

4. Combine and Bake:

   • Pour the creamy sauce over the onion-pea mixture in the skillet, ensuring it’s evenly coated.
   • Transfer the mixture to a buttered 3-quart casserole dish.
   • Cover the dish and bake at 350°F (175°C) for 35 minutes, allowing the flavors to meld and the dish to heat through.

5. Finish with Bacon:

   • Once the casserole is baked, remove it from the oven.
   • Sprinkle the crumbled bacon evenly over the top of the casserole, adding a crispy, savory finish to the dish.

Serving Suggestions:

Serve the Smiling Onions hot as a satisfying main dish or as a flavorful side alongside your favorite protein. Pair it with a fresh green salad and crusty bread for a complete and delicious meal experience.

Nutritional Information (per serving):

• Calories: 534.8
• Fat Content: 42.6g
• Saturated Fat Content: 19.1g
• Cholesterol Content: 83.2mg
• Sodium Content: 475.5mg
• Carbohydrate Content: 26.9g
• Fiber Content: 6.2g
• Sugar Content: 9.1g
• Protein Content: 14.9g

With its vibrant colors, creamy texture, and irresistible flavors, this Smiling Onions recipe is sure to become a favorite in your culinary repertoire. Enjoy the warmth and satisfaction it brings to every bite!