Dijon Vinaigrette Salad Dressing π₯
Are you ready to elevate your salad game? Say hello to this irresistibly tangy Dijon Vinaigrette Salad Dressing! Perfect for those busy days when you want something quick, flavorful, and utterly delicious. With just a handful of ingredients and a mere 10 minutes of your time, you can whip up a batch of this dressing that will make your taste buds dance with joy.
Overview:
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 1/4 cups
- Calories: 1553
- Fat Content: 173.9g
- Saturated Fat Content: 24g
- Cholesterol Content: 0mg
- Sodium Content: 743mg
- Carbohydrate Content: 3.2g
- Fiber Content: 1.1g
- Sugar Content: 0.2g
- Protein Content: 1.6g
Ingredients:
- 1 clove garlic
- 1 teaspoon dill
- 1 teaspoon tarragon
- 1 teaspoon parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons Dijon mustard
- 1/4 cup olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | Drop the garlic clove into a food processor, using the chopping blade. |
| 2 | Add all the remaining ingredients β dill, tarragon, parsley, salt, pepper, Dijon mustard, and olive oil β into the food processor. |
| 3 | Process the ingredients until smooth and well-combined. You want that creamy texture that will cling perfectly to your salad greens. |
| 4 | Once the vinaigrette is ready, transfer it to an airtight container and refrigerate until you’re ready to use it. Chilling the dressing helps the flavors meld together beautifully. |
| 5 | When it’s salad time, simply drizzle this flavorful dressing over your favorite greens and toss gently to coat. Enjoy the burst of flavors with every bite! |
Recipe Notes:
- Versatile and Flavorful: This Dijon vinaigrette is not only perfect for salads but also makes a fantastic marinade for grilled vegetables or a dipping sauce for crusty bread.
- Adjust to Taste: Feel free to adjust the seasonings according to your taste preferences. Add a bit more Dijon mustard for extra tanginess or increase the herbs for a more robust flavor.
- Make Ahead: This dressing can be made ahead of time and stored in the refrigerator for up to a week. It’s perfect for meal prep or for having on hand whenever a salad craving strikes.
- Quality Ingredients: Since this dressing is so simple, using high-quality ingredients like extra virgin olive oil and fresh herbs will really make a difference in flavor.
Now, gather your ingredients, fire up that food processor, and get ready to elevate your salads to a whole new level of deliciousness with this homemade Dijon Vinaigrette Salad Dressing! Your taste buds will thank you.
