Introducing the delightful Aloha Fudge, a tantalizing treat that embodies the tropical essence of pineapples and the creamy indulgence of fudge, all wrapped into one irresistible confectionery delight. With just a mere 25 minutes of your time from start to finish, including a breezy 15 minutes of cooking time and a brief 10 minutes of prep, you can whisk up this paradise-inspired delicacy and transport yourself to a sunny island getaway, right in the comfort of your own kitchen.
🍍🍫🌴
This Aloha Fudge recipe, sourced from lovewithrecipes.com, falls under the candy category, making it a go-to choice for those craving a sweet fix with a tropical twist. Bursting with flavors of pineapple, accented by the rich creaminess of heavy cream and butter, this fudge is a harmonious blend of fruity sweetness and decadent richness. Additionally, the inclusion of nuts adds a delightful crunch, elevating each bite to sheer bliss.
Let’s dive into the culinary magic of creating this Aloha Fudge masterpiece:
| Name: Aloha Fudge |
| ———————– | ————— |
| Cook Time: 15 minutes |
| Prep Time: 10 minutes |
| Total Time: 25 minutes |
| Servings: 1 pan |
| Yield: Approximately 1 1/2-inch squares |
Ingredients:
- 4 cups granulated sugar
- 1 cup crushed pineapple
- 1 cup heavy cream
- 2 tablespoons butter
- 1 cup nuts (of your choice), chopped
Instructions:
-
Prepare the Pan:
Begin by greasing an 8-inch square pan with butter, ensuring the fudge doesn’t stick once set. -
Mix the Ingredients:
In a heavy-bottomed saucepan, combine the granulated sugar, crushed pineapple, and heavy cream. Stir the mixture over low heat until the sugar is fully dissolved. -
Cook the Mixture:
Increase the heat to medium and bring the mixture to a gentle boil. Stir continuously, ensuring to wash down any sugar crystals clinging to the sides of the pan. Utilize a candy thermometer to monitor the temperature, cooking until it reaches 238°F (soft ball stage) or until a small amount dropped into cold water forms a soft ball. -
Cool the Mixture:
Once the desired temperature is reached, remove the pan from the heat and allow the mixture to cool to lukewarm. This step is crucial for achieving the perfect texture of the fudge. -
Incorporate the Butter:
Once the mixture has cooled, add the butter and beat the mixture vigorously until it loses its glossy appearance. This process may take a few minutes but is essential for achieving the desired consistency. -
Add the Nuts:
Quickly stir in the chopped nuts of your choice, ensuring they are evenly distributed throughout the fudge mixture. The nuts will add a delightful crunch and texture to the fudge. -
Spread and Cool:
Transfer the fudge mixture into the prepared pan, spreading it evenly with a spatula. Allow the fudge to cool completely at room temperature until it sets. -
Cut and Serve:
Once cooled and set, cut the fudge into 1 1/2-inch squares using a sharp knife. Serve and enjoy the tropical flavors of Aloha Fudge with friends and family.
Indulge in the lusciousness of this Aloha Fudge recipe, a true testament to the fusion of tropical fruits and creamy decadence. With its easy-to-follow instructions and minimal ingredients, this recipe is perfect for whipping up a batch whenever the craving for something sweet strikes. Whether you’re hosting a gathering or simply treating yourself to a little taste of paradise, Aloha Fudge is sure to delight your taste buds and transport you to a tropical oasis with every blissful bite. 🌺🏝️
